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Rice-a-roni · Flavored Rice Dishes

Cheddar Broccoli Flavor Rice, Pasta, Cheddar Cheese and Broccoli

One cup (60g) serving of Cheddar Broccoli Flavor Rice, Pasta, Cheddar Cheese and Broccoli by Rice-a-roni has 230 calories, 2g of sugars and 530mg of sodium, as submitted by The Quaker Oats Co/golden Grain to USDA (FoodData Central 2483888, record updated Feb 14, 2022).

Nutrition Facts

Serving size1 cup (60g)
Amount per serving
Calories230
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 530mg23%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.5mg8%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Quaker Oats Co/golden Grain submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015300200036
UPC
015300200036
Category
Flavored Rice Dishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other flavored rice dishes

Per 100 g, it has more sugar than 71% of the 731 flavored rice dishes products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 73% carbohydrate, 17% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among flavored rice dishes: sugar per 100 g

Sugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 gSugar per 100 g across 731 flavored rice dishes products0 g9 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Broccoli Flavor Rice, Pasta, Cheddar Cheese and Broccoli against the 731 flavored rice dishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g2.2 g71%
Sodium883 mg969 mg44%
Protein10 g8.9 g73%
Calories38335696%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 731 products, one per barcode.

Other broccoli in this aisle

39 of the 731 flavored rice dishes products are named broccoli. Per 100 g their median is 364 calories, 1,015 mg of sodium and 10 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Broccoli Au Gratin Rice & Orzo Blend with Broccoli & Three Cheeses BIG Y700 mg371
Cheddar Broccoli Flavored Gourmet Side Rice LORETTA667 mg364
Knorr Pasta Sides Cheddar Broccoli Fusilli 4.3 Oz KNORR635 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.

What is in it

Ingredients (as submitted): RICE, WHEAT FLOUR, MALTODEXTRIN, PALM OIL, WHEY, NONFAT DRY MILK, SALT, CANOLA OIL, CORN SYRUP SOLIDS, BROCCOLI*, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATO (COLOR), SODIUM CASEINATE, SILICON DIOXIDE, NIACINAMIDE, SPINACH*, IRON, LACTIC ACID, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, THIAMINE MONONITRATE, BUTTERMILK POWDER, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT), FOLIC ACID, RIBOFLAVIN. *DRIED

The statement lists 34 ingredients at the top level, beginning with Rice, Wheat Flour, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2022), not the label on the shelf today.

Source: the ingredient statement The Quaker Oats Co/golden Grain submitted to USDA (FoodData Central 2483888).

More Rice-a-roni flavored rice dishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rice-a-roni Cheddar Broccoli Flavor Rice, Pasta, Cheddar Cheese and Broccoli?

230 per 1 cup (60g) serving, and 383 per 100 g.

How much sodium is in Rice-a-roni Cheddar Broccoli Flavor Rice, Pasta, Cheddar Cheese and Broccoli?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Quaker Oats Co/golden Grain submitted to USDA, last updated Feb 14, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov