GetFoodFacts

Bear Creek Country Kitchens · Other Soups

Cheddar Broccoli Soup Mix

Per 100 g, Cheddar Broccoli Soup Mix by Bear Creek Country Kitchens has 420 calories, 18g of sugars and 2530mg of sodium, as submitted to USDA (FoodData Central 2623823). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories420
% Daily Value*
Total Fat 16g20%
Saturated Fat 8g39%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2530mg110%
Total Carbohydrate 63g23%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars 3g5%
Protein 5g11%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 1.1mg6%
Potassium 1340mg29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA. Check the USDA record.

0760263529341
UPC
760263529341
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 96% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Broccoli Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.4 g2.2 g96%
Sodium2,526 mg339 mg84%
Protein5.3 g3.7 g62%
Calories4219991%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,889 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ramen Noodle Soup Nissin Foods USA Co Inc2,019 mg333
Ram Goat Mannish Water Flavored Soup Mix CARIBBEAN SUNSHINE2,000 mg200
Ramen Noodle Soup, Spicy Shrimp NISSIN2,000 mg442

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): MODIFIED CORN STARCH, CORN SYRUP*, WHEY, PALM OIL, BROCCOLI*, SALT, MALTODEXTRIN, ONION*, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SEA SALT, PARSLEY, XANTHAN GUM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES SALT, CARAMEL COLOR, GARLIC*, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, CORN SYRUP), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW 5, YELLOW 6, YEAST EXTRACT, SPICE, ANNATTO EXTRACT (COLOR), CHICKEN FAT*, TURMERIC EXTRACT (COLOR), *DRIED INGREDIENTS

The statement lists 29 ingredients at the top level, beginning with Modified Corn Starch, Corn Syrup*, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2623823).

More Bear Creek Country Kitchens other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheddar Potato Soup Mix4196.98 g2,349 mg
The Super Hearty Soup Mix, Cheddar Broccoli42520 g2,525 mg
Cheddar Broccoli Microwavable Soup Mix Singles41719.44 g2,472 mg
Creamy Potato Soup Mix4107.69 g2,282 mg
Creamy Potato Soup Bowl4077.41 g2,889 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bear Creek Country Kitchens Cheddar Broccoli Soup Mix?

420 per 100g, and 421 per 100 g.

How much sodium is in Bear Creek Country Kitchens Cheddar Broccoli Soup Mix?

2530mg per 100 g (110% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov