GetFoodFacts

Sam's Choice · Canned soup

Cheesy Potato Soup, Uncured Bacon

One cup (240ml) serving of Cheesy Potato Soup, Uncured Bacon by Sam's Choice has 300 calories, 0g of sugars and 700mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2066899, record updated Sep 8, 2019).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories300
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 700mg30%
Total Carbohydrate 19g7%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 300mg23%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0078742123523
UPC
078742123523
Category
Canned soup
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, none of the 2,197 canned soup products in USDA's branded database has less sugar, and it has more sodium than 59% of them.

Where the calories come from: 26% carbohydrate, 55% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesy Potato Soup, Uncured Bacon against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.4 g0%
Sodium292 mg269 mg59%
Protein5.8 g1.6 g96%
Calories1252995%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 416 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Homestyle Chicken & Wild Rice Soup CHEF'S CUPBOARD233 mg41
Chicken & Wild Rice Traditional Soup ESSENTIAL EVERYDAY233 mg41
Chicken Noodle Bone Broth Soup KETTLE & FIRE233 mg61

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, POTATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CREAM, UNCURED BACON (PORK, WATER, TURBINADO SUGAR, CULTURED CELERY JUICE POWDER, SEA SALT (NO NITRATES OR NITRATE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER AND SEA SALT), ROMANO CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT ENZYMES), CONTAINS LESS THAN 2% OF: GREEN ONIONS, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), TAPIOCA STARCH, RICE STARCH, NATURAL FLAVOR, SEA SALT, CHEDDAR CHEESE CONCENTRATE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE PEPPER.

The statement lists 5 ingredients at the top level, beginning with Water, Potatoes, Cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2066899).

More Sam's Choice canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lentil & Uncured Bacon Soup, Three Bean1211.67 g288 mg
Black Bean Soup with Lime, Spicy921.25 g233 mg
Creamy Tomato Bisque885 g283 mg
Creamy Clam Chowder710 g317 mg
Tuscan Style Minestrone with Uncured Bacon621.25 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sam's Choice Cheesy Potato Soup, Uncured Bacon?

300 per 1 cup (240ml) serving, and 125 per 100 g.

How much sodium is in Sam's Choice Cheesy Potato Soup, Uncured Bacon?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov