Chef's Cupboard · Canned soup
Classic Homestyle Chicken & Wild Rice Soup
One cup (245g) serving of Classic Homestyle Chicken & Wild Rice Soup by Chef's Cupboard has 100 calories, 2g of sugars and 570mg of sodium, as submitted by CHEF'S CUPBOARD to USDA (FoodData Central 738298, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 738298, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CHEF'S CUPBOARD submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100038927
- Category
- Canned soup
- Records
- 1 under this UPC
How it compares with other canned soup
Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 61% carbohydrate, 18% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.4 g | 59% |
| Sodium | 233 mg | 269 mg | 35% |
| Protein | 2 g | 1.6 g | 58% |
| Calories | 41 | 29 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 179 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Vegetable Barley Soup Cans WOLFGANG PUCK | 185 mg | 24 |
| Chick Pea & Kale with Indian Spices Soup WEGMANS | 183 mg | 196 |
| Curried Yellow Split Pea Soup RUSSELL ST. DELI | 182 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, CARROTS, COOKED WHITE MEAT CHICKEN, DICED TOMATOES IN TOMATO JUICE, WILD RICE, RICE, CONTAINS LESS THAN 2% OF CELERY, CORN STARCH, SALT, CARROT PUREE, POTASSIUM CHLORIDE, YEAST EXTRACT, CHICKEN FAT, NATURAL FLAVORS, ISOLATED SOY PROTEIN, MALTODEXTRIN, DEHYDRATED PARSLEY, CORN SYRUP SOLIDS, CITRIC ACID, XANTHAN GUM, BETA CAROTENE [COLOR].
The statement lists 21 ingredients at the top level, beginning with Chicken Broth, Carrots, Cooked White Meat Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement CHEF'S CUPBOARD submitted to USDA (FoodData Central 738298).
Questions about this product
How many calories are in Chef's Cupboard Classic Homestyle Chicken & Wild Rice Soup?
100 per 1 cup (245g) serving, and 41 per 100 g.
How much sodium is in Chef's Cupboard Classic Homestyle Chicken & Wild Rice Soup?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CHEF'S CUPBOARD submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov