GetFoodFacts

Lunds & Byerlys · Frozen Dinners and Entrees

Chef-crafted Chili with Beans Soup

One package (283g) serving of Chef-crafted Chili with Beans Soup by Lunds & Byerlys has 330 calories, 8g of sugars and 1140mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2120975, record updated Sep 12, 2019).

Nutrition Facts

Serving size1 package (283g)
Amount per serving
Calories330
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1140mg50%
Total Carbohydrate 27g10%
Dietary Fiber 7g25%
Total Sugars 8g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169802151
UPC
018169802151
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 72% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 33% carbohydrate, 42% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chef-crafted Chili with Beans Soup against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g1.9 g72%
Sodium403 mg296 mg79%
Protein7.1 g6.5 g61%
Calories11713333%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other soup in this aisle

124 of the 4,995 frozen dinners and entrees products are named soup. Per 100 g their median is 74 calories, 279 mg of sodium and 3.5 g of protein; 103 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bertolli, Meal Soup For 2, Italian-style Wedding BERTOLLI321 mg112
Pork Soup Dumplings with Scallions, Onions & Seasoned with Ginger & Garlic GOOD & GATHER318 mg153
Chicken & Andouille Sausage Gumbo Reserve Soups CAMPBELL'S314 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): KIDNEY BEANS (PREPARED DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE, DISODIUM EDTA [COLOR]), TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], WATER, LESS THAN 2% OF: SALT, CITRIC ACID, SPICE, NATURAL FLAVORS), GROUND BEEF, CELERY, YELLOW ONION, SUGAR, CHILI POWDER (CHILI PEPPERS AND OTHER NATURAL SPICES, SALT, GARLIC), SALT, GARLIC, BASIL, BLACK PEPPER, CUMIN.

The statement lists 12 ingredients at the top level, beginning with Kidney Beans (prepared Dark Red Kidney Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2019), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2120975).

More Lunds & Byerlys frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wild Rice with Ham Chef-crafted Soup, Homestyle Recipe1171.06 g258 mg
Homestyle Recipe Chef-crafted Soup1130.71 g484 mg
Chef-crafted Potato Leek Soup1101.06 g290 mg
Chef-crafted Soup, Carrot Ginger Coconut852.47 g198 mg
White Bean with Turkey Soup781.06 g223 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Chef-crafted Chili with Beans Soup?

330 per 1 package (283g) serving, and 117 per 100 g.

How much sodium is in Lunds & Byerlys Chef-crafted Chili with Beans Soup?

1140mg per serving (50% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Sep 12, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov