GetFoodFacts

P.f. Chang's · Frozen Dinners and Entrees

Chicken Teriyaki White Rice Bowl with Chicken Breast, Sweet Pineapple, Onions, Red Bell Peppers and Scallions in a Savory Teriyaki Sauce

One bowl (312g) serving of Chicken Teriyaki White Rice Bowl with Chicken Breast, Sweet Pineapple, Onions, Red Bell Peppers and Scallions in a Savory Teriyaki Sauce by P.f. Chang's has 320 calories, 17g of sugars and 860mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2657974, record updated Sep 28, 2023).

Nutrition Facts

Serving size1 bowl (312g)
Amount per serving
Calories320
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 860mg37%
Total Carbohydrate 50g18%
Dietary Fiber 3g11%
Total Sugars 17g
Includes Added Sugars 9g18%
Protein 18g36%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.5mg8%
Potassium 460mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000100926
UPC
031000100926
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 91% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 65% carbohydrate, 12% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Teriyaki White Rice Bowl with Chicken Breast, Sweet Pineapple, Onions, Red Bell Peppers and Scallions in a Savory Teriyaki Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.5 g1.9 g91%
Sodium276 mg296 mg42%
Protein5.8 g6.5 g38%
Calories10313319%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other breast in this aisle

209 of the 4,995 frozen dinners and entrees products are named breast. Per 100 g their median is 128 calories, 309 mg of sodium and 7.9 g of protein; 81 have less sodium than this one.

What is in it

Ingredients (as submitted): VEGETABLES AND FRUIT (PINEAPPLE, ONIONS, RED BELL PEPPERS, SCALLIONS), COOKED RICE (WATER, WHITE RICE), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, ISOLATED SOY PRODUCT, RICE STARCH, NATURAL FLAVORING). SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, CORN STARCH, SUGAR, SALTED SAKE [WATER, RICE, SALT], WHITE WINE, LESS THAN 2% OF: GINGER PUREE, DISTILLED VINEGAR, GARLIC PUREE, CHILI PASTE[RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], NATURAL FLAVOR, SALT), TOASTED SESAME SEEDS.

The statement lists 4 ingredients at the top level, beginning with Vegetables and Fruit (pineapple, Onions, Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2657974).

More P.f. Chang's frozen dinners and entrees

Questions about this product

How many calories are in P.f. Chang's Chicken Teriyaki White Rice Bowl with Chicken Breast, Sweet Pineapple, Onions, Red Bell Peppers and Scallions in a Savory Teriyaki Sauce?

320 per 1 bowl (312g) serving, and 103 per 100 g.

How much sodium is in P.f. Chang's Chicken Teriyaki White Rice Bowl with Chicken Breast, Sweet Pineapple, Onions, Red Bell Peppers and Scallions in a Savory Teriyaki Sauce?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Sep 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov