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Whole Foods Market · Other Soups

Chicken Tikka Masala Soup

One cup (245g) serving of Chicken Tikka Masala Soup by Whole Foods Market has 240 calories, 6g of sugars and 1060mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2149137, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 1060mg46%
Total Carbohydrate 21g8%
Dietary Fiber 4g14%
Total Sugars 6g
Includes Added Sugars <1g2%
Protein 9g18%
Vitamin D not declared
Calcium 80mg6%
Iron 3mg17%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482491475
UPC
099482491475
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 54% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 34% carbohydrate, 51% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Tikka Masala Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.2 g54%
Sodium433 mg339 mg60%
Protein3.7 g3.7 g48%
Calories989949%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,328 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Southwest-style Chicken Tortilla Soup Kit, Southwest-style Chicken Tortilla FOOD NETWORK KITCHEN346 mg346
Creamy Tomato Soup SCHNUCKS346 mg79
Lasagna Soup with Turkey Sausage H-E-B346 mg70

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), ONIONS, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), POTATOES, CHICKEN MEAT, TOMATO PASTE (TOMATOES, CITRIC ACID), GREEN PEAS, NON FAT PLAIN YOGURT (ORGANIC CULTURED PASTEURIZED LOWFAT MILK, PECTIN, VITAMIN D3), EXPELLER PRESSED CANOLA OIL, GINGER PUREE (GINGER, WATER), BUTTER (CREAM, SALT), GARLIC PUREE, SEA SALT, RICE FLOUR, CURRY POWDER (CORIANDER, TURMERIC [COLOR AND SPICE], RED PEPPER, SALT, CUMIN, FENNEL BLACK PEPPER, GARLIC, GINGER, FENUGREEK, CINNAMON, CLOVES, ANISE, MUSTARD), GARAM MASALA (SPICES), CILANTRO, LEMON JUICE, CUMIN SEED, DICED JALAPENO PEPPERS, CORIANDER, GROUND CUMIN, SMOKED PAPRIKA (COLOR AND SPICE), CANE SUGAR, TURMERIC (COLOR AND SPICE), CARDAMOM, CINNAMON, BAY LEAVES.

The statement lists 28 ingredients at the top level, beginning with Chicken Stock (water, Chicken Bones, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2149137).

More Whole Foods Market other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Chicken & Dumpling Soup980.82 g302 mg
Aromatic Butternut Squash Soup1005.6 g212 mg
Bison & Beef Stew1003.32 g295 mg
Whole Foods Market, Shrimp & Roasted Corn Chowder1023.67 g298 mg
Cream of Mushroom Soup941.63 g257 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Chicken Tikka Masala Soup?

240 per 1 cup (245g) serving, and 98 per 100 g.

How much sodium is in Whole Foods Market Chicken Tikka Masala Soup?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov