Whole Foods Market · Other Soups
Bison & Beef Stew
One cup (241g) serving of Bison & Beef Stew by Whole Foods Market has 240 calories, 8g of sugars and 710mg of sodium, as submitted by Plenus Group Inc to USDA (FoodData Central 2125642, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2125642, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plenus Group Inc submitted to USDA, for the declared 241g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 880632003965
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 65% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 27% carbohydrate, 47% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.2 g | 65% |
| Sodium | 295 mg | 339 mg | 40% |
| Protein | 6.6 g | 3.7 g | 68% |
| Calories | 100 | 99 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), BISON, COOKED SEASONED BEEF (BEEF, ADOBO SEASONING [SALT, GRANULATED GARLIC, TRICALCIUM PHOSPHATE, OREGANO, BLACK PEPPER, TURMERIC], SEA SALT, SUGAR, HERBS, ONION, SPICES, PAPRIKA), BEEF STOCK (WATER, BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, XANTHAN GUM), ROASTED SWEET POTATO, ONION, ROASTED POBLANO PEPPER, TOMATO PASTE (TOMATOES, CITRIC ACID), BUTTER (CREAM, SALT), GARLIC, HONEY, COCOA POWDER, SEA SALT, HERBS, SPICES, LIME JUICE, AGAR BLEND (CORN STARCH, AGAR, PECTIN), CHIPOTLE CHILI POWDER, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), NISIN.
The statement lists 20 ingredients at the top level, beginning with Tomato (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Plenus Group Inc submitted to USDA (FoodData Central 2125642).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aromatic Butternut Squash Soup | 100 | 5.6 g | 212 mg |
| Whole Foods Market, Shrimp & Roasted Corn Chowder | 102 | 3.67 g | 298 mg |
| Chicken Tikka Masala Soup | 98 | 2.45 g | 433 mg |
| Whole Foods Market, Chicken & Dumpling Soup | 98 | 0.82 g | 302 mg |
| Cream of Tomato Soup | 102 | 2.04 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Bison & Beef Stew?
240 per 1 cup (241g) serving, and 100 per 100 g.
How much sodium is in Whole Foods Market Bison & Beef Stew?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plenus Group Inc submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov