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Whole Foods Market · Canned soup

Chicken Tortilla Soup

One cup (245g) serving of Chicken Tortilla Soup by Whole Foods Market has 110 calories, 3g of sugars and 720mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2275197, record updated Jan 28, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2550555.

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5g4%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 15mg5%
Sodium 720mg31%
Total Carbohydrate 14g5%
Dietary Fiber not declared
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482502041
UPC
099482502041
Category
Canned soup
Records
1 under this UPC

How it compares with other canned soup

Per 100 g, it has more sugar than 72% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 48% carbohydrate, 27% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Tortilla Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0.4 g72%
Sodium294 mg269 mg60%
Protein2.9 g1.6 g70%
Calories452963%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 420 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hearts of Palm Soup, Celery LACIMA234 mg27
Classic Homestyle Chicken & Wild Rice Soup CHEF'S CUPBOARD233 mg41
Chicken & Wild Rice Traditional Soup ESSENTIAL EVERYDAY233 mg41

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), ONIONS, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), CHICKEN MEAT, CARROTS, CORN, TORTILLA CHIPS (CORN FLOUR, SUNFLOWER SEED OIL AND/OR SAFFLOWER SEED OIL, SEA SALT), GROUND TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), LIME JUICE CONCENTRATE, CILANTRO, SEA SALT, EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, WATER, GARLIC, JALAPEO PEPPERS, CUMIN SEED, CORNSTARCH, PAPRIKA (COLOR), CHILI POWDER (RED CHILE POWDER, CUMIN, OREGANO, RED PEPPER, SEA SALT, GARLIC POWDER), OREGANO, BLACK PEPPER.

The statement lists 21 ingredients at the top level, beginning with Chicken Stock (water, Chicken Bones, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2275197).

More Whole Foods Market canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegan Chicken Noodle Soup571.63 g290 mg
Chicken Bone Broth170 g100 mg
Coconut Curry Chicken Soup902.45 g212 mg
Corn & Shrimp Chowder942.04 g318 mg
Lobster Bisque1224.49 g384 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Chicken Tortilla Soup?

110 per 1 cup (245g) serving, and 45 per 100 g.

How much sodium is in Whole Foods Market Chicken Tortilla Soup?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov