Whole Foods Market · Canned soup
Vegan Chicken Noodle Soup
One cup (245g) serving of Vegan Chicken Noodle Soup by Whole Foods Market has 140 calories, 4g of sugars and 710mg of sodium, as submitted by Wells Select to USDA (FoodData Central 2218276, record updated Nov 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2218276, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wells Select submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713091478695
- Category
- Canned soup
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 81% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 48% carbohydrate, 32% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 0.4 g | 81% |
| Sodium | 290 mg | 269 mg | 59% |
| Protein | 2.9 g | 1.6 g | 70% |
| Calories | 57 | 29 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 413 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soup, Butternut Squash & Red Pepper BAXTERS | 231 mg | 35 |
| Beef & Vegetable Hearty Soup FIRST STREET | 231 mg | 62 |
| Summer Corn & Vegetable Soups AMY'S | 229 mg | 57 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE (NATURAL FLAVOR, SALT, OUVE OIL PALM OIL XANTHAN GUM). ONIONS, VEGAN CHICKEN (WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, TOFU [WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), NATURAL FLAVORS, CORNSTARCH, OAT FIBER, CANE SUGAR, GARLIC PURE, GRANULATED GARLIC, ONION POWDER, SEA SALT, SPICES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), NATURAL SMOKE FLAVOR, EXPELLER PRESSED SUNFLOWER SEED OIL, EXPELLER PRESSED SESAME SEED OIL, EXPELLER PRESSED CELERY SEED OIL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM CHLORIDE, TITANIUM DIOXIDE (COLOR), GUM ARABIC, XANTHAN GUM), PASTA (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, BUTTERY SPREAD (EXPELLER PRESSED CANOLA OIL EXPELLER PRESSED PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLORD, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC (GARLIC, WATER, CITRIC ACID (TO PROMOTE COLOR RETENTION]), PARSLEY, SALT, CORNSTARCH, THYME BLACK PEPPER, BAY LEAVES.
The statement lists 1 ingredient at the top level, beginning with Vegetable Broth (water, Vegetable Stock Concentrate (natural Flavor, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2021), not the label on the shelf today.
Source: the ingredient statement Wells Select submitted to USDA (FoodData Central 2218276).
More Whole Foods Market canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Tortilla Soup | 45 | 1.22 g | 294 mg |
| Coconut Curry Chicken Soup | 90 | 2.45 g | 212 mg |
| Corn & Shrimp Chowder | 94 | 2.04 g | 318 mg |
| Chicken Bone Broth | 17 | 0 g | 100 mg |
| Lobster Bisque | 122 | 4.49 g | 384 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Vegan Chicken Noodle Soup?
140 per 1 cup (245g) serving, and 57 per 100 g.
How much sodium is in Whole Foods Market Vegan Chicken Noodle Soup?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wells Select submitted to USDA, last updated Nov 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov