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Whole Foods Market · Pickles, Olives, Peppers and Relishes

Chinese Inspired Salad with Chicken

A 1/2 package (183g) serving of Chinese Inspired Salad with Chicken by Whole Foods Market has 130 calories, 7g of sugars and 320mg of sodium, as submitted by Green Cuisine LLC to USDA (FoodData Central 2671396, record updated Oct 30, 2023).

Nutrition Facts

Serving size1/2 package (183g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 320mg14%
Total Carbohydrate 15g5%
Dietary Fiber 3g9%
Total Sugars 7g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Green Cuisine LLC submitted to USDA, for the declared 183g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857898004166
UPC
857898004166
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 45% carbohydrate, 27% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chinese Inspired Salad with Chicken against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g2.6 g65%
Sodium175 mg750 mg8%
Protein4.9 g0 g86%
Calories7110738%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other chicken in this aisle

419 of the 9,108 pickles, olives, peppers and relishes products are named chicken. Per 100 g their median is 153 calories, 350 mg of sodium and 7.4 g of protein; 8 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): NAPA CABBAGE, CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), ROMAINE LETTUCE, ORGANIC MISO GINGER, FILTERED WATER, VEGENAISE* (EXPELLER- PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*), RED MISO* (WATER, SOYBEANS* RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* (GINGER*, CANE SUGAR*), RICE WINE VINEGAR *, TOASTED SESAME OIL *, GLUTEN-FREE TAMARI SOY SAUCE* (WATER, SOYBEANS *, SALT, ALCOHOL*), MUSTARD FLOUR *, GARLIC*, SESAME SEEDS *, XANTHAN GUM, CHIVES*. RED CABBAGE, MANDARIN ORANGES (MANDARIN ORANGE SEGMENTS, WATER, SUGAR, MAY CONTAIN CITRIC ACID.), CARROTS, RICE NOODLES (RICE FLOUR, WATER, SOYBEAN OIL), DRY ROASTED ALMONDS, AND GREEN ONION.

The statement lists 21 ingredients at the top level, beginning with Napa Cabbage, Chicken (chicken Breast with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Green Cuisine LLC submitted to USDA (FoodData Central 2671396).

More Whole Foods Market pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Southwest Sweet Potato Salad796.43 g39 mg
Greek Style Salad822.73 g225 mg
Organic Southwest Cobb Salad832.56 g199 mg
Chicken Gochujang Salad862.99 g199 mg
Superfood Power Salad908 g80 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Chinese Inspired Salad with Chicken?

130 per 1/2 package (183g) serving, and 71 per 100 g.

How much sodium is in Whole Foods Market Chinese Inspired Salad with Chicken?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Green Cuisine LLC submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov