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Chobani · Dips and Salsa

Chobani, Meze Yogurt Dip, Roasted Red Pepper

A 2 Tbsp (28g) serving of Chobani, Meze Yogurt Dip, Roasted Red Pepper has 25 calories, less than 1g of sugars and 120mg of sodium, as submitted by Chobani, Inc. to USDA (FoodData Central 1872798, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 120mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chobani, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0818290014078
UPC
818290014078
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 28% carbohydrate, 31% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chobani, Meze Yogurt Dip, Roasted Red Pepper against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g3.3 g59%
Sodium429 mg474 mg38%
Protein10.7 g2.4 g98%
Calories8910746%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other yogurt in this aisle

113 of the 6,489 dips and salsa products are named yogurt. Per 100 g their median is 143 calories, 429 mg of sodium and 6.5 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greek Yogurt Dip, Chimichurri CINDY'S KITCHEN333 mg167
Tzatziki Greek Yogurt Dip SABRA317 mg133
Open Nature, Tzatziki Yogurt Dip OPEN NATURE317 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), RED BELL PEPPERS, WATER, SEA SALT, RED WINE VINEGAR, ONION POWDER, EVAPORATED CANE SUGAR, NATURAL FLAVOR, GARLIC POWDER, TAPIOCA FLOUR, FRUIT PECTIN, LEMON JUICE CONCENTRATE, BLACK PEPPER, WHEY, GUAR GUM, PAPRIKA OLEORESIN (FOR COLOR), YEAST EXTRACT. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

The statement lists 20 ingredients at the top level, beginning with Yogurt (cultured Pasteurized Nonfat Milk, Cream), Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Chobani, Inc. submitted to USDA (FoodData Central 1872798).

More Chobani dips and salsa

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chobani, Meze Yogurt Dip, Roasted Red Pepper?

25 per 2 Tbsp (28g) serving, and 89 per 100 g.

How much sodium is in Chobani, Meze Yogurt Dip, Roasted Red Pepper?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chobani, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov