GetFoodFacts

Hershey's · Puddings and Custards

Chocolate Caramel Pudding

One snack (110g) serving of Chocolate Caramel Pudding by Hershey's has 120 calories, 18g of sugars and 170mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2621942, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 snack (110g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 170mg7%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000073223
UPC
043000073223
Category
Puddings and Custards
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 46% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 78% carbohydrate, 15% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Caramel Pudding against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.4 g17 g46%
Sodium155 mg148 mg52%
Protein1.8 g1.1 g60%
Calories10918819%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other pudding in this aisle

915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 450 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thank You, the Ultimate Pudding, Chocolate Fudge THANK YOU123 mg131
Milk Chocolate Fudge Pudding SNACK PACK123 mg113
Kroger, Tapioca Pudding KROGER123 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS FILLING: SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF GELATIN, SALT, SODIUM STEAROYL LACTYLATE (FOR SMOOTH TEXTURE), NATURAL AND ARTIFICIAL FLAVOR. VITAMIN A PALMITATE, VITAMIN D3. TOPPING: WATER, SKIM MILK, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CAROB BEAN GUM, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALT, SODIUM STEAROYL LACTYLATE (FOR SMOOTH TEXTURE), ARTIFICIAL COLOR, NATURAL FLAVOR, YELLOW 6, VITAMIN A PALMITATE, VITAMIN D3.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2621942).

More Hershey's puddings and custards

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Covered Strawberry Pudding10916.36 g173 mg
Cookies 'n' Creme Pudding10015.45 g173 mg
S'mores Pudding, S'mores11817.2 g172 mg
Chocolate Pudding11816.36 g164 mg
Chopped Mint Flavored Dessert with Dark Chocolate Pieces Colliders21223.23 g76 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Chocolate Caramel Pudding?

120 per 1 snack (110g) serving, and 109 per 100 g.

How much sodium is in Hershey's Chocolate Caramel Pudding?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov