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Nature's Bakery · Cookies and Biscuits

Chocolate Oat Baked-ins

One bar (36g) serving of Chocolate Oat Baked-ins by Nature's Bakery has 140 calories, 10g of sugars and 120mg of sodium, as submitted by Nature's Bakery LLC to USDA (FoodData Central 2172559, record updated Mar 4, 2021).

Nutrition Facts

Serving size1 bar (36g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars 7g14%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nature's Bakery LLC submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0047495510614
UPC
047495510614
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 34% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Oat Baked-ins against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.8 g32.1 g34%
Sodium333 mg300 mg60%
Protein5.6 g5 g54%
Calories3894649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other chocolate in this aisle

3,556 of the 13,787 cookies and biscuits products are named chocolate. Per 100 g their median is 472 calories, 295 mg of sodium and 4.8 g of protein; 2,215 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chunk Cookies WINN-DIXIE266 mg469
Original Chocolate Chip Cookies Dollar Tree Stores, Inc.266 mg438
Chocolate Mint Mini Cookies SIGNATURE SELECT266 mg438

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): WHOLE GRAIN OATS*, WHOLE WHEAT FLOUR*, CHOCOLATE CHIPS* (CANE SUGAR*, UNSWEETENED CHOCOLATE*, COCOA BUTTER*), CANE SUGAR*, DATE PASTE*, CANOLA OIL*, BROWN RICE SYRUP*, GLYCERIN*, INULIN*, SWEET POTATO PUREE*, APPLE PUREE*, FLAXSEED*, MOLASSES*, COCOA POWDER* (PROCESSED WITH ALKALI), LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), RAISIN JUICE CONCENTRATE*, VEGETABLE POWDER* (BEET POWDER*, KALE POWDER*, CARROT POWDER*), SEA SALT, NATURAL FLAVOR*.

The statement lists 19 ingredients at the top level, beginning with Whole Grain Oats*, Whole Wheat Flour*, Chocolate Chips* (cane Sugar*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.

Source: the ingredient statement Nature's Bakery LLC submitted to USDA (FoodData Central 2172559).

More Nature's Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stone Ground Whole Wheat Fig Bar, Strawberry39335.71 g125 mg
Fig Bar, Blueberry39335.71 g161 mg
Gluten Free Fig Bar, Raspberry35735.71 g143 mg
Blueberry Fig Bar Minis35735.71 g143 mg
Strawberry Fig Bar35133.33 g140 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nature's Bakery Chocolate Oat Baked-ins?

140 per 1 bar (36g) serving, and 389 per 100 g.

How much sodium is in Nature's Bakery Chocolate Oat Baked-ins?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nature's Bakery LLC submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov