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Schwebel's · Breads and Buns

Cinnaburst French Toast Thick Sliced Bread

One slice (44g) serving of Cinnaburst French Toast Thick Sliced Bread by Schwebel's has 130 calories, 6g of sugars and 210mg of sodium, as submitted by Schwebel Baking Company to USDA (FoodData Central 2460380, record updated Aug 25, 2021).

Nutrition Facts

Serving size1 slice (44g)
Amount per serving
Calories130
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 4g8%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schwebel Baking Company submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071319000470
UPC
071319000470
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 80% carbohydrate, 7% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnaburst French Toast Thick Sliced Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.6 g4.7 g92%
Sodium477 mg464 mg56%
Protein9.1 g8.9 g52%
Calories29526780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,615 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rise Organic Bakery, Organic Bread - 100% Complete Wheat RISE ORGANIC BAKERY381 mg262
Whole Grain Bread SHAW'S381 mg286
Cinnamon Raisin Breads DUDLEY'S381 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, SEMOLINA FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CINNAMON BITS (SUGAR, WHEAT FLOUR, CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SALT, CINNAMON, SOYBEAN OIL, SUGAR, DEXTROSE, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, MONOGLYCERIDES, WHEAT STARCH, CORN STARCH, ACETIC ACID, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, ENZYMES, SOY LECITHIN.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Semolina Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Schwebel Baking Company submitted to USDA (FoodData Central 2460380).

More Schwebel's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Super Seed Bread2894.44 g356 mg
Sesame Topped Buns2837.55 g491 mg
Enriched Bread3083.85 g519 mg
Cranberry Orange Bread28125 g422 mg
Oatmeal Raisin with Cinnamon Topped with Rolled Oats Hearth Baked Bread28118.75 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schwebel's Cinnaburst French Toast Thick Sliced Bread?

130 per 1 slice (44g) serving, and 295 per 100 g.

How much sodium is in Schwebel's Cinnaburst French Toast Thick Sliced Bread?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schwebel Baking Company submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov