GetFoodFacts

Freshness Guaranteed · Breads and Buns

Cinnamon Loaf

A 1/4 cake (85g) serving of Cinnamon Loaf by Freshness Guaranteed has 350 calories, 24g of sugars and 260mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2328260, record updated Jul 13, 2021).

Nutrition Facts

Serving size1/4 cake (85g)
Amount per serving
Calories350
% Daily Value*
Total Fat 18g23%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 260mg11%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars 24g48%
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742368184
UPC
078742368184
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 gSugar per 100 g across 10,293 breads and buns products0 g28 gmedian 5 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Loaf against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.2 g4.7 g99%
Sodium306 mg464 mg10%
Protein3.5 g8.9 g2%
Calories41226795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other loaf in this aisle

365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pan De Muerto Loaf MACRINA BAKERY244 mg349
Pepperidge Farm Whole Grain Honey Wheat Bread, 24 Oz Loaf PEPPERIDGE FARM244 mg279
Whole Grain Cornbread Loaf Buena Vista Foods238 mg275

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.

What is in it

Ingredients (as submitted): CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO-AND DIGLYCERIDES, VITAL WHEAT GLUTEN, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY), WATER, SOYBEAN OIL, EGGS, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]). POWDERED EGG BLEND (WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, POWDERED WHOLE EGGS, SODIUM BICARBONATE, SALT, SOY LECITHIN, ANNATTO EXTRACT [COLOR), ENZYMES, TURMERIC [COLOR]), CINNAMON,POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SALT.

The statement lists 13 ingredients at the top level, beginning with Creme Cake Mix (sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2328260).

More Freshness Guaranteed breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Cornbread40426.32 g351 mg
Jalapeno Cornbread36822.81 g219 mg
Cheddar Cheese Croissant Style Dinner Rolls3406.38 g532 mg
Garlic Texas Toast3252.5 g550 mg
Strawberry Flavored Rolls26928.21 g269 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Freshness Guaranteed Cinnamon Loaf?

350 per 1/4 cake (85g) serving, and 412 per 100 g.

How much sodium is in Freshness Guaranteed Cinnamon Loaf?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov