GetFoodFacts

Canyon Bakehouse · Breads and Buns

Cinnamon Raisin 100% Whole Grain Bagels

One bagel (99g) serving of Cinnamon Raisin 100% Whole Grain Bagels by Canyon Bakehouse has 250 calories, 14g of sugars and 410mg of sodium, as submitted by Flowers Foods, Inc. to USDA (FoodData Central 2280854, record updated Mar 24, 2022).

Nutrition Facts

Serving size1 bagel (99g)
Amount per serving
Calories250
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 14g
Includes Added Sugars 5g10%
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flowers Foods, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853584002256
UPC
853584002256
Category
Breads and Buns
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 93% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 81% carbohydrate, 14% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Raisin 100% Whole Grain Bagels against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.1 g4.7 g93%
Sodium414 mg464 mg30%
Protein3 g8.9 g2%
Calories25326733%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 340 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bagels, Cinnamon Sugar SKALLY'S BAKERY329 mg259
Cinnamon Sugar Bagels HILLANDALE FORMS329 mg247
Pumpkins Bagels SIGNATURE KITCHENS329 mg271

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, RAISINS, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, CUTURED BROWN RICE FLOUR, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), SEA SALT, CINNAMON, ENZYMES.

The statement lists 16 ingredients at the top level, beginning with Water, Brown Rice Flour, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2022), not the label on the shelf today.

Source: the ingredient statement Flowers Foods, Inc. submitted to USDA (FoodData Central 2280854).

More Canyon Bakehouse breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plain 100% Whole Grain Bagels2534.04 g465 mg
Blueberry 100% Whole Grain Bagels2539.09 g495 mg
Honey Oat 100% Whole Grain Bread2507.14 g339 mg
Country White 100% Whole Grain Bread2507.14 g411 mg
Ancient Grain 100% Whole Grain Bread2507.14 g321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Canyon Bakehouse Cinnamon Raisin 100% Whole Grain Bagels?

250 per 1 bagel (99g) serving, and 253 per 100 g.

How much sodium is in Canyon Bakehouse Cinnamon Raisin 100% Whole Grain Bagels?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flowers Foods, Inc. submitted to USDA, last updated Mar 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov