Breads of Venice · Breads and Buns
Classic Herb Seasoned Organic Sourdough Croutons
A 2 Tbsp (7g) serving of Classic Herb Seasoned Organic Sourdough Croutons by Breads of Venice has 30 calories, 0g of sugars and 50mg of sodium, as submitted by Everlon Fabrics Corporation to USDA (FoodData Central 1864700, record updated Mar 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 1864700, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Everlon Fabrics Corporation submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026554019268
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 714 mg | 464 mg | 93% |
| Protein | 14.3 g | 8.9 g | 94% |
| Calories | 429 | 267 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other croutons in this aisle
307 of the 10,293 breads and buns products are named croutons. Per 100 g their median is 429 calories, 1,071 mg of sodium and 14.3 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Garlic Croutons OLIVIA'S | 571 mg | 429 |
| Gluten Free Artisan-cut Croutons, Sea Salt and Pepper IAN'S | 571 mg | 286 |
| Seasoned Gluten Free Croutons HY-VEE | 571 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croutons", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHEAT FLOUR, WATER, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC SEA SALT, ORGANIC CANOLA OIL, ORGANIC CULTURED UNBLEACHED WHEAT FLOUR , ORGANIC OAT FIBER YEAST ASCORBIC ACID, ENZYMES, ORGANIC BSNL ORGANIC OREGAND, ORGANIC ROSEMARY.
The statement lists 10 ingredients at the top level, beginning with Organic Wheat Flour, Water, Organic Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2021), not the label on the shelf today.
Source: the ingredient statement Everlon Fabrics Corporation submitted to USDA (FoodData Central 1864700).
More Breads of Venice breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Enriched Rolls | 256 | 0 g | 605 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Breads of Venice Classic Herb Seasoned Organic Sourdough Croutons?
30 per 2 Tbsp (7g) serving, and 429 per 100 g.
How much sodium is in Breads of Venice Classic Herb Seasoned Organic Sourdough Croutons?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Everlon Fabrics Corporation submitted to USDA, last updated Mar 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov