GetFoodFacts

Nikola's Bakery · Breads and Buns

Corn Bread, Buttermilk

A 3 1/5 oz (91g) serving of Corn Bread, Buttermilk by Nikola's Bakery has 320 calories, 20g of sugars and 410mg of sodium, as submitted by Nikola's Biscotti & European Specialties Inc. to USDA (FoodData Central 1946996, record updated Oct 4, 2018).

Nutrition Facts

Serving size3 1/5 oz (91g)
Amount per serving
Calories320
% Daily Value*
Total Fat 15g19%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 410mg18%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 20g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nikola's Biscotti & European Specialties Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0647669063108
UPC
647669063108
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 51% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Corn Bread, Buttermilk against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g4.7 g97%
Sodium451 mg464 mg44%
Protein5.5 g8.9 g7%
Calories35226791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,105 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crisp Bread Rings Mini with Poppy Seeds JOINT-STOCKCOMPANY360 mg412
Signature Kitchens, Bread, Cinnamon Raisin Nut SIGNATURE KITCHENS360 mg240
Thin Sliced Honey Oat Bread FRANZ360 mg280

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), WATER, WHOLE EGGS, SOYBEAN OIL, CORNMEAL, BUTTERMILK POWDER, SOYBEAN OIL, CORN SYRUP SOLIDS, NONFAT DRY MILK, SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, FOOD STARCH, SALT, MONO-AND DIGLYCERIDES, SUNFLOWER LECITHIN, LESS THAN 2%; SILICON DIOXIDE (ANTI CAKING AGENT), CORN FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT

The statement lists 20 ingredients at the top level, beginning with Cake Base (sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Nikola's Biscotti & European Specialties Inc. submitted to USDA (FoodData Central 1946996).

More Nikola's Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Corn Bread35220.88 g451 mg
Nikola's Bakery, Sweet Bread, Apple Strudel33334.31 g216 mg
Sweet Bread, Classic Banana31433.33 g255 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nikola's Bakery Corn Bread, Buttermilk?

320 per 3 1/5 oz (91g) serving, and 352 per 100 g.

How much sodium is in Nikola's Bakery Corn Bread, Buttermilk?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nikola's Biscotti & European Specialties Inc. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov