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Nikola's Bakery · Breads and Buns

Nikola's Bakery, Sweet Bread, Apple Strudel

A 3.6 oz (102g) serving of Nikola's Bakery, Sweet Bread, Apple Strudel has 340 calories, 35g of sugars and 220mg of sodium, as submitted by Nikola's Biscotti & European Specialties Inc. to USDA (FoodData Central 1886259, record updated Jul 14, 2017).

Nutrition Facts

Serving size3.6 oz (102g)
Amount per serving
Calories340
% Daily Value*
Total Fat 12g15%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 220mg10%
Total Carbohydrate 57g21%
Dietary Fiber 1g4%
Total Sugars 35g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nikola's Biscotti & European Specialties Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0647669165048
UPC
647669165048
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 66% carbohydrate, 31% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 gSugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 gSugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 gSugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 gSugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 gSugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 gSugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 gSugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 gSugar per 100 g across 10,293 breads and buns products0 g34 gmedian 5 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nikola's Bakery, Sweet Bread, Apple Strudel against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.3 g4.7 g100%
Sodium216 mg464 mg4%
Protein2.9 g8.9 g1%
Calories33326789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 137 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chia Charcoal Gluten Free Bread QUEEN ST. BAKERY172 mg219
Classic Italian Specialty Bread Panettone, Classic PACIFIC COAST SELECTIONS169 mg350
Whole Wheat Pocket Pita Bread BEST PITA168 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, APPLES, ENRICHED WHEAT FLOUR ((NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, BROWN SUGAR, GOLDEN RAISINS, SOUR CREAM (GRADE A CULTURED CREAM), BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BAKING SODA, VANILLA EXTRACT, LEMON EXTRACT, SPICES

The statement lists 14 ingredients at the top level, beginning with Sugar, Apples, Enriched Wheat Flour ((niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Nikola's Biscotti & European Specialties Inc. submitted to USDA (FoodData Central 1886259).

More Nikola's Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Bread, Classic Banana31433.33 g255 mg
Corn Bread, Buttermilk35221.98 g451 mg
Jalapeno Corn Bread35220.88 g451 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nikola's Bakery, Sweet Bread, Apple Strudel?

340 per 3.6 oz (102g) serving, and 333 per 100 g.

How much sodium is in Nikola's Bakery, Sweet Bread, Apple Strudel?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nikola's Biscotti & European Specialties Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov