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Signature Kitchens · Breads and Buns

Signature Kitchens, Bread, Cinnamon Raisin Nut

One slice (25g) serving of Signature Kitchens, Bread, Cinnamon Raisin Nut has 60 calories, 4g of sugars and 90mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1884217, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 slice (25g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130181544
UPC
021130181544
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Signature Kitchens, Bread, Cinnamon Raisin Nut against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16 g4.7 g94%
Sodium360 mg464 mg18%
Protein8 g8.9 g32%
Calories24026718%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 840 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Light Oatmeal Bread AUNT MILLIE'S287 mg149
Pita Authentic Bread KERMANIG287 mg128
Bill Knapp's, Iced Toaster Bread, Cinnamon Raisin BILL KNAPP'S286 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, LIQUID SUGAR, YEAST, WALNUTS, CONTAINS 2 PERCENT OR LESS OF: CANOLA OIL AND/OR SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, CINNAMON, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (ADDED TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR , ENZYMES.

The statement lists 16 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1884217).

More Signature Kitchens breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Wheat Bread2336.98 g349 mg
Crushed Wheat Hot Dog Buns2332.33 g442 mg
Signature Kitchens, Enriched Bread, Wheat2323.57 g589 mg
Signature Kitchens, Jumbo Hamburger Buns2606 g520 mg
Pumpkins Bagels27110.59 g329 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Kitchens, Bread, Cinnamon Raisin Nut?

60 per 1 slice (25g) serving, and 240 per 100 g.

How much sodium is in Signature Kitchens, Bread, Cinnamon Raisin Nut?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov