GetFoodFacts

Wolfgang Puck · Canned soup

Corn Chowder Organic Soup

A 250ml serving of Corn Chowder Organic Soup by Wolfgang Puck has 200 calories, 8g of sugars and 810mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627335, record updated Feb 21, 2020).

Nutrition Facts

Serving size250ml
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 810mg35%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 250ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858328764902
UPC
858328764902
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 92% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Corn Chowder Organic Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g0.4 g92%
Sodium324 mg269 mg66%
Protein1.2 g1.6 g42%
Calories802989%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other chowder in this aisle

128 of the 2,197 canned soup products are named chowder. Per 100 g their median is 78 calories, 329 mg of sodium and 2.5 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snow's, New England Clam Chowder Bumble Bee Foods, LLC258 mg71
Finfish Chowder Premium Gulf of Maine Seafood TRUE FIN242 mg110
New England Style Clam Chowder SIGNATURE SELECT233 mg69

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE BROTH* (WATER, VEGETABLES* AND CONCENTRATED VEGETABLES* [CARROTS*, CELERY*, ONIONS*, TOMATOES*], SALT, MALTODEXTRIN*, CANE SUGAR*, SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*], YEAST EXTRACT*, POTATO STARCH*, CARAMEL COLOUR*, DEHYDRATED ONION*, DEHYDRATED GARLIC*, CELERIAC JUICE CONCENTRATE*, SPICES*), CORN*, CREAM* (MILK*), ROASTED POTATOES* (POTATOES*, CALCIUM CHLORIDE), ONIONS*, CARROTS*, BUTTER*, TAPIOCA STARCH*, WHEAT FLOUR*, CELERY*, CANE SUGAR*, SEA SALT, GARLIC*, SPICE*.

The statement lists 14 ingredients at the top level, beginning with Vegetable Broth* (water, Vegetables* and Concentrated Vegetables* [carrots*, Celery*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2020), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627335).

More Wolfgang Puck canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Butternut Squash Organic Soup763.6 g268 mg
Wolfgang Puck, New England Clam Chowder Soup610.41 g241 mg
Organic Signature Tortilla Soup603.6 g300 mg
Organic Soup, Signature Tortilla573.27 g278 mg
Hearty Garden Vegetable Organic Soup562 g344 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wolfgang Puck Corn Chowder Organic Soup?

200 per 250ml serving, and 80 per 100 g.

How much sodium is in Wolfgang Puck Corn Chowder Organic Soup?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Feb 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov