Wolfgang Puck · Canned soup
Organic Signature Tortilla Soup
A 250ml serving of Organic Signature Tortilla Soup by Wolfgang Puck has 150 calories, 9g of sugars and 750mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627344, record updated Sep 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 1627344, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 250ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 858328764711
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 93% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 72% carbohydrate, 18% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0.4 g | 93% |
| Sodium | 300 mg | 269 mg | 60% |
| Protein | 1.6 g | 1.6 g | 49% |
| Calories | 60 | 29 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE BROTH* (WATER, VEGETABLES* AND CONCENTRATED VEGETABLES* [CARROTS*, CELERY*, ONIONS*, TOMATOES*), SALT, MALTODEXTRIN*, CANE SUGAR*, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*], YEAST EXTRACT*, POTATO STARCH*, CARAMEL COLOUR*, DEHYDRATED ONION*, DEHYDRATED GARLIC*, CELERIAC JUICE CONCENTRATE*, SPICES*), TOMATOES* (TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), CORN*, ONIONS*, BLACK BEANS*, CORN MEAL*, RED PEPPERS*, CONCENTRATED TOMATO PASTE*, EXTRA VIRGIN OLIVE OIL*, CAN SUGAR*, SEA SALT, JALAPENO PEPPERS*, SPICES*.
The statement lists 13 ingredients at the top level, beginning with Vegetable Broth* (water, Vegetables* and Concentrated Vegetables* [carrots*, Celery*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627344).
More Wolfgang Puck canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wolfgang Puck, New England Clam Chowder Soup | 61 | 0.41 g | 241 mg |
| Organic Soup, Signature Tortilla | 57 | 3.27 g | 278 mg |
| Hearty Garden Vegetable Organic Soup | 56 | 2 g | 344 mg |
| Classic Minestrone Organic Soup | 56 | 2.4 g | 328 mg |
| Organic Chicken & Dumplings Soup | 52 | 0.8 g | 292 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wolfgang Puck Organic Signature Tortilla Soup?
150 per 250ml serving, and 60 per 100 g.
How much sodium is in Wolfgang Puck Organic Signature Tortilla Soup?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov