GetFoodFacts

Wolfgang Puck · Canned soup

Hearty Garden Vegetable Organic Soup

A 250ml serving of Hearty Garden Vegetable Organic Soup by Wolfgang Puck has 140 calories, 5g of sugars and 860mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1627019, record updated Sep 14, 2019).

Nutrition Facts

Serving size250ml
Amount per serving
Calories140
% Daily Value*
Total Fat 4g5%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 860mg37%
Total Carbohydrate 23g8%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 250ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858328764308
UPC
858328764308
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 86% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 68% carbohydrate, 26% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hearty Garden Vegetable Organic Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g0.4 g86%
Sodium344 mg269 mg74%
Protein0.8 g1.6 g29%
Calories562973%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other vegetable in this aisle

283 of the 2,197 canned soup products are named vegetable. Per 100 g their median is 25 calories, 249 mg of sodium and 0.8 g of protein; 234 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Steak Burger & Country Vegetables Soup PROGRESSO273 mg52
Campbell's, Vegetable Soup with Pasta CAMPBELL'S271 mg25
Vegetable Ready To Serve Soup WEGMANS269 mg37

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE BROTH* (WATER, VEGETABLES* AND CONCENTRATED VEGETABLES* [CARROTS*, CELERY*, ONIONS*, TOMATOES*], SALT, MALTODEXTRIN*, CANE SUGAR*, SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*], YEAST EXTRACT*, POTATO STARCH*, CARAMEL COLOUR*, DEHYDRATED ONION*, DEHYDRATED GARLIC*, CELERIAC JUICE CONCENTRATE*, SPICES*), TOMATOES* (TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), CARROTS*, ROASTED POTATOES* (POTATOES*, CALCIUM CHLORIDE), CORN*, ONIONS*, PEAS*, BUTTER* (MILK*), POTATO STARCH*, CONCENTRATED TOMATO PASTE*, GREEN BEANS*, CELERY*, CABBAGE*, BARLEY*, CANE SUGAR*, PARSLEY*, SEA SALT, SPICES*.

The statement lists 18 ingredients at the top level, beginning with Vegetable Broth* (water, Vegetables* and Concentrated Vegetables* [carrots*, Celery*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1627019).

More Wolfgang Puck canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Minestrone Organic Soup562.4 g328 mg
Organic Soup, Signature Tortilla573.27 g278 mg
Organic Chicken & Dumplings Soup520.8 g292 mg
Organic Signature Tortilla Soup603.6 g300 mg
Wolfgang Puck, New England Clam Chowder Soup610.41 g241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wolfgang Puck Hearty Garden Vegetable Organic Soup?

140 per 250ml serving, and 56 per 100 g.

How much sodium is in Wolfgang Puck Hearty Garden Vegetable Organic Soup?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Sep 14, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov