Whole Foods Market · Other Soups
Corn & Hatch Chile Chowder
One cup (227g) serving of Corn & Hatch Chile Chowder by Whole Foods Market has 190 calories, 5g of sugars and 570mg of sodium, as submitted by Wells Select to USDA (FoodData Central 2463135, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2463135, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wells Select submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713091477735
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 49% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 49% carbohydrate, 41% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.2 g | 49% |
| Sodium | 251 mg | 339 mg | 27% |
| Protein | 2.2 g | 3.7 g | 30% |
| Calories | 84 | 99 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other chowder in this aisle
156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| New England Clam Chowder HUDSON HARVEST PROVISIONS | 200 mg | 112 |
| Roasted Corn + Red Pepper Chowder HERBAN FRESH | 184 mg | 65 |
| Southwest Corn Chowder PANERA BREAD | 180 mg | 82 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.
What is in it
Ingredients (as submitted): MILK, VEGETABLE BROTH (WATER, NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM), POTATO, CORN, ONION, CELERY, HEAVY CREAM (CREAM, MILK), HATCH GREEN PEPPER, BUTTER (CREAM, NATURAL FLAVORING), RICE FLOUR, GREEN PEPPER, POBLANO PEPPER, RED PEPPER, CORNSTARCH, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), BLACK PEPPER.
The statement lists 17 ingredients at the top level, beginning with Milk, Vegetable Broth (water, Natural Flavor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Wells Select submitted to USDA (FoodData Central 2463135).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creamy Mushroom Soup | 83 | 0.83 g | 224 mg |
| Hearty Beef Stew | 83 | 1.24 g | 212 mg |
| Whole Foods Market, Guatemalan Chicken Soup | 86 | 0.86 g | 259 mg |
| Whole Foods Market, Soup, Spicy Black Bean | 86 | 2.45 g | 196 mg |
| Black Bean Soup | 82 | 1.22 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Corn & Hatch Chile Chowder?
190 per 1 cup (227g) serving, and 84 per 100 g.
How much sodium is in Whole Foods Market Corn & Hatch Chile Chowder?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wells Select submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov