brand not named · Puddings and Custards
Creme Caramel
A 1/2 cup (100g) serving of Creme Caramel by brand not named has 140 calories, 9g of sugars and 65mg of sodium, as submitted by NOT A BRANDED ITEM to USDA (FoodData Central 1080181, record updated Jul 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 1080181, available Aug 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that NOT A BRANDED ITEM submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 6251043000203
- Category
- Puddings and Custards
- Records
- 1 under this UPC
How it compares with other puddings and custards
Per 100 g, it has more sugar than 14% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 63% carbohydrate, 26% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9 g | 17 g | 14% |
| Sodium | 65 mg | 148 mg | 11% |
| Protein | 4 g | 1.1 g | 87% |
| Calories | 140 | 188 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other caramel in this aisle
63 of the 1,118 puddings and custards products are named caramel. Per 100 g their median is 169 calories, 113 mg of sodium and 2.4 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramel Panna Cotta Flan Traditional Italian Dessert Topped with a Light Coating of Caramel GUSTARE VITA | 35 mg | 240 |
| Spanish Style Custard Dessert Flan with Caramel Sauce JELL-O | 23 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CARRAGEENAN, CORN STARCH, CARAMEL FLAVOR, COLORS FD-&-C-RED #40, FD-&-C YELLOW #5 (E129, E102).
The statement lists 6 ingredients at the top level, beginning with Sugar, Carrageenan, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2020), not the label on the shelf today.
Source: the ingredient statement NOT A BRANDED ITEM submitted to USDA (FoodData Central 1080181).
Questions about this product
How many calories are in brand not named Creme Caramel?
140 per 1/2 cup (100g) serving, and 140 per 100 g.
How much sodium is in brand not named Creme Caramel?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record NOT A BRANDED ITEM submitted to USDA, last updated Jul 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov