GetFoodFacts

Blue Runner · Other Soups

Creole Shrimp Base

A 1/2 cup (118g) serving of Creole Shrimp Base by Blue Runner has 220 calories, 5g of sugars and 700mg of sodium, as submitted by Blue Runner Foods Inc. to USDA (FoodData Central 2602504, record updated May 24, 2023).

Nutrition Facts

Serving size1/2 cup (118g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 2mg11%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Blue Runner Foods Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070353502209
UPC
070353502209
Category
Other Soups
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 72% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 41% carbohydrate, 52% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creole Shrimp Base against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g2.2 g72%
Sodium593 mg339 mg63%
Protein3.4 g3.7 g46%
Calories1869963%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other base in this aisle

140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Scallop White Miso Professional Ramen Base TSUKI448 mg152
Gumbo Base GO TEXAN390 mg91
Pork Tonkotsu Japanese Ramen Base STICK & TINE350 mg25

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (TOMATO CONCENTRATE {WATER, TOMATO PASTE}, CITRIC ACID), ONIONS, ROUX (FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, COTTONSEED OIL), CELERY, BELL PEPPER, FISH STOCK (WATER, COD, FISH BROTH {WATER, COD}, MALTODEXTRIN SALT, YEAST EXTRACT, DRY WHEY, BUTTER {CREAM, SALT}, CORN OIL, POTATO, ONION, NATURAL FLAVOR, MODIFIED FOOD STARCH, DISODIUM INOSINATE AND GUANYLATE), WORCHESTERSHIRE SAUCE (WATER VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD {MUSTARD SEED, VINEGAR, SALT, HIGH FRUCTOSE CORN SYRUP, TURMERIC}, SOY SAUCE {SOY PROTEIN, SALT, WATER, VINEGAR}, CARAMEL COLOR, SPICES, GARLIC, ONION, SODIUM BENZOATE), SALT, SPICES, SUGAR, GARLIC, GREEN ONIONS.

The statement lists 12 ingredients at the top level, beginning with Tomato Puree (tomato Concentrate {water, Tomato Paste}, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2023), not the label on the shelf today.

Source: the ingredient statement Blue Runner Foods Inc. submitted to USDA (FoodData Central 2602504).

More Blue Runner other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creole Gumbo Base1783.39 g627 mg
Wild Game Gumbo Base1441.69 g585 mg
Creole Etouffee Base2631.69 g492 mg
Creole Bisque Base2632.54 g500 mg
Navy Beans & Rice Family Meal Kit741.11 g226 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Runner Creole Shrimp Base?

220 per 1/2 cup (118g) serving, and 186 per 100 g.

How much sodium is in Blue Runner Creole Shrimp Base?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Blue Runner Foods Inc. submitted to USDA, last updated May 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov