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Blue Runner nutrition facts

USDA's branded food database lists 33 Blue Runner products from Blue Runner Foods Inc. in 7 categories; the most are canned and bottled beans (15). Of the 33 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Blue Runner against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Canned and Bottled Beans151.5 g vs 0.8 g362 vs 285 mg6.9 g vs 5.4 g
Other Soups82.5 g vs 2.2 g589 vs 339 mg2.5 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Blue Runner products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Creole Cream Style Black BeansCanned and Bottled Beans921.5 g (65%)338 mg (66%)
Creole Cream Style No Salt Navy BeansCanned and Bottled Beans1081.5 g (65%)4 mg (1%)
Creole Cream Style No Salt Red BeansCanned and Bottled Beans1080.8 g (16%)8 mg (2%)
Creole Cream Style Pinto Beans with JalapenosCanned and Bottled Beans1080.8 g (16%)369 mg (77%)
Creole Mirepoix Creole Cream Style Navy BeansCanned and Bottled Beans851.5 g (65%)369 mg (77%)
Creole Mirepoix Creole Cream Style Red BeansCanned and Bottled Beans1081.5 g (65%)369 mg (77%)
Creole Mirepoix Creole Cream Style Red BeansCanned and Bottled Beans851.5 g (65%)369 mg (77%)
Frijoles Negros Creole Cream Style Black BeansCanned and Bottled Beans1080.8 g (16%)362 mg (74%)
New Orleans Spicy Creole Cream Style Navy BeansCanned and Bottled Beans1081.5 g (65%)362 mg (74%)
New Orleans Spicy Creole Cream Style Red BeansCanned and Bottled Beans1080.8 g (16%)369 mg (77%)
No Salt Creole Cream Style Navy BeansCanned and Bottled Beans1081.5 g (65%)4 mg (1%)
No Salt Creole Cream Style Red BeansCanned and Bottled Beans1080.8 g (16%)8 mg (2%)
Original Creole Cream Style Navy BeansCanned and Bottled Beans1081.5 g (65%)362 mg (74%)
Original Creole Cream Style Red BeansCanned and Bottled Beans1080.8 g (16%)369 mg (77%)
Red Beans & Rice Family Meal KitCanned and Bottled Beans740.7 g (16%)230 mg (32%)
Creole Navy Bean SoupCanned Soup690.8 g (59%)363 mg (83%)
Creole Red Bean SoupCanned Soup690.4 g (29%)371 mg (86%)
Creole Tomato Basil BisqueCanned Soup1023.3 g (92%)433 mg (93%)
Seafood Gumbo BaseCanned Soup1532.5 g (90%)644 mg (95%)
Four Bean Chili StarterChili and Stew1442.4 g (66%)672 mg (95%)
Homestyle Chili StarterChili and Stew1442.4 g (66%)672 mg (95%)
Family Meal Kit Black Beans & RiceFlavored Rice Dishes740.7 g (20%)226 mg (13%)
Creole Jambalaya BaseOther Cooking Sauces443.8 g (45%)861 mg (82%)
Creole Bisque BaseOther Soups2632.5 g (57%)500 mg (62%)
Creole Etouffee BaseOther Soups2631.7 g (40%)492 mg (62%)
Creole Gumbo BaseOther Soups1783.4 g (66%)627 mg (64%)
Creole Gumbo BaseOther Soups1532.5 g (57%)644 mg (64%)
Creole Gumbo BaseOther Soups1783.4 g (66%)627 mg (64%)
Creole Shrimp BaseOther Soups1864.2 g (72%)593 mg (63%)
Navy Beans & Rice Family Meal KitOther Soups741.1 g (22%)226 mg (22%)
Wild Game Gumbo BaseOther Soups1441.7 g (40%)585 mg (63%)
Dry Red BeansVegetable and Lentil Mixes3472.7 g (41%)13 mg (39%)
Red BeansVegetable and Lentil Mixes3472.7 g (41%)13 mg (39%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov