Blue Runner · Canned soup
Creole Red Bean Soup
One cup (245g) serving of Creole Red Bean Soup by Blue Runner has 170 calories, 1g of sugars and 910mg of sodium, as submitted by Blue Runner Foods Inc. to USDA (FoodData Central 2602498, record updated May 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602498, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blue Runner Foods Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070353416209
- Category
- Canned soup
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 29% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 65% carbohydrate, 10% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 29% |
| Sodium | 371 mg | 269 mg | 86% |
| Protein | 4.5 g | 1.6 g | 93% |
| Calories | 69 | 29 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 666 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hearty Vegetable Barley Organic Ready-to-serve Soup WOLFGANG PUCK | 296 mg | 44 |
| Lentil Vegetable Soup WEGMANS | 296 mg | 47 |
| Gluten-free Chicken & Rice Noodle Soup PROGRESSO | 295 mg | 37 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, LIGHT RED KIDNEY BEANS, ONION, CELERY, GREEN BELL PEPPER, SALT, COTTONSEED OIL, AND SPICES.
The statement lists 8 ingredients at the top level, beginning with Water, Light Red Kidney Beans, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2023), not the label on the shelf today.
Source: the ingredient statement Blue Runner Foods Inc. submitted to USDA (FoodData Central 2602498).
More Blue Runner canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creole Navy Bean Soup | 69 | 0.82 g | 363 mg |
| Creole Tomato Basil Bisque | 102 | 3.27 g | 433 mg |
| Seafood Gumbo Base | 153 | 2.54 g | 644 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Runner Creole Red Bean Soup?
170 per 1 cup (245g) serving, and 69 per 100 g.
How much sodium is in Blue Runner Creole Red Bean Soup?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blue Runner Foods Inc. submitted to USDA, last updated May 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov