Maker

Blue Runner Foods Inc.

Blue Runner Foods Inc. submitted 35 products to USDA's branded food database under one shelf brand, Blue Runner, in 7 categories; the most are canned and bottled beans (15). Of the 35 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

Brand	Products
Blue Runner	33
No brand on the record	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Canned and Bottled Beans	15
Other Soups	8
Vegetable and Lentil Mixes	4
Canned Soup	4
Chili and Stew	2
Other Cooking Sauces	1
Flavored Rice Dishes	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Blue Runner Foods Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Blue Runner, Premium Select Red Beans	none on the record	347	2.7 g (41%)	13 mg (39%)
Creole Bisque Base	Blue Runner	263	2.5 g (57%)	500 mg (62%)
Creole Cream Style Black Beans	Blue Runner	92	1.5 g (65%)	338 mg (66%)
Creole Cream Style No Salt Navy Beans	Blue Runner	108	1.5 g (65%)	4 mg (1%)
Creole Cream Style No Salt Red Beans	Blue Runner	108	0.8 g (16%)	8 mg (2%)
Creole Cream Style Pinto Beans with Jalapenos	Blue Runner	108	0.8 g (16%)	369 mg (77%)
Creole Etouffee Base	Blue Runner	263	1.7 g (40%)	492 mg (62%)
Creole Gumbo Base	Blue Runner	178	3.4 g (66%)	627 mg (64%)
Creole Gumbo Base	Blue Runner	153	2.5 g (57%)	644 mg (64%)
Creole Gumbo Base	Blue Runner	178	3.4 g (66%)	627 mg (64%)
Creole Jambalaya Base	Blue Runner	44	3.8 g (45%)	861 mg (82%)
Creole Mirepoix Creole Cream Style Navy Beans	Blue Runner	85	1.5 g (65%)	369 mg (77%)
Creole Mirepoix Creole Cream Style Red Beans	Blue Runner	108	1.5 g (65%)	369 mg (77%)
Creole Mirepoix Creole Cream Style Red Beans	Blue Runner	85	1.5 g (65%)	369 mg (77%)
Creole Navy Bean Soup	Blue Runner	69	0.8 g (59%)	363 mg (83%)
Creole Red Bean Soup	Blue Runner	69	0.4 g (29%)	371 mg (86%)
Creole Shrimp Base	Blue Runner	186	4.2 g (72%)	593 mg (63%)
Creole Tomato Basil Bisque	Blue Runner	102	3.3 g (92%)	433 mg (93%)
Dry Red Beans	Blue Runner	347	2.7 g (41%)	13 mg (39%)
Family Meal Kit Black Beans & Rice	Blue Runner	74	0.7 g (20%)	226 mg (13%)
Four Bean Chili Starter	Blue Runner	144	2.4 g (66%)	672 mg (95%)
Frijoles Negros Creole Cream Style Black Beans	Blue Runner	108	0.8 g (16%)	362 mg (74%)
Homestyle Chili Starter	Blue Runner	144	2.4 g (66%)	672 mg (95%)
Navy Beans & Rice Family Meal Kit	Blue Runner	74	1.1 g (22%)	226 mg (22%)
New Orleans Spicy Creole Cream Style Navy Beans	Blue Runner	108	1.5 g (65%)	362 mg (74%)
New Orleans Spicy Creole Cream Style Red Beans	Blue Runner	108	0.8 g (16%)	369 mg (77%)
No Salt Creole Cream Style Navy Beans	Blue Runner	108	1.5 g (65%)	4 mg (1%)
No Salt Creole Cream Style Red Beans	Blue Runner	108	0.8 g (16%)	8 mg (2%)
Original Creole Cream Style Navy Beans	Blue Runner	108	1.5 g (65%)	362 mg (74%)
Original Creole Cream Style Red Beans	Blue Runner	108	0.8 g (16%)	369 mg (77%)
Premium Select Navy Beans	none on the record	347	4.0 g (73%)	0 mg (0%)
Red Beans	Blue Runner	347	2.7 g (41%)	13 mg (39%)
Red Beans & Rice Family Meal Kit	Blue Runner	74	0.7 g (16%)	230 mg (32%)
Seafood Gumbo Base	Blue Runner	153	2.5 g (90%)	644 mg (95%)
Wild Game Gumbo Base	Blue Runner	144	1.7 g (40%)	585 mg (63%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Blue Runner productits range compared with each category's median
The canned beans with the least sugarranked per 100 g across every brand in the aisle
The canned beans with the least sodium
The whole canned beans aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov