GetFoodFacts

Seapak · Frozen Fish and Seafood

Crispy, Lightly Breaded Shrimp with a Tangy Mandarin Orange Sauce

A 2 Tbsp (85g) serving of Crispy, Lightly Breaded Shrimp with a Tangy Mandarin Orange Sauce by Seapak has 200 calories, 1g of sugars and 760mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2394210, record updated May 21, 2021).

Nutrition Facts

Serving size2 Tbsp (85g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 760mg33%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 0.5mg3%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041322185808
UPC
041322185808
Category
Frozen Fish and Seafood
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 32% carbohydrate, 40% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy, Lightly Breaded Shrimp with a Tangy Mandarin Orange Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g81%
Sodium894 mg298 mg97%
Protein16.5 g16.1 g53%
Calories23510592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other sauce in this aisle

105 of the 3,374 frozen fish and seafood products are named sauce. Per 100 g their median is 128 calories, 493 mg of sodium and 11.4 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chili Garlic Crispy Tempura Battered Shrimp with a Spicy Chili Garlic Sauce P.F. CHANG'S712 mg128
Mussels in a Tomato Garlic Sauce OYSTER BAY706 mg71
Crispy Breaded Calamari Seasoned with Salt & Pepper with Marinara Sauce WATERFRONT BISTRO702 mg274

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, WHEAT FLOUR, SOYBEAN OIL, CORNSTARCH, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, YELLOW CORN FLOUR, GARLIC POWDER, SUGAR, YEAST EXTRACT, DEXTROSE, DRIED WHEY (MILK), METHYLCELLULOSE, YEAST, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CITRIC ACID, PAPRIKA EXTRACT (COLOR). SAUCE: WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT), CORNSTARCH, MANDARIN JUICE CONCENTRATE, CANOLA OIL, SPICES, XANTHAN GUM, GARLIC POWDER.

The statement lists 29 ingredients at the top level, beginning with Shrimp, Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2394210).

More Seapak frozen fish and seafood

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seapak Crispy, Lightly Breaded Shrimp with a Tangy Mandarin Orange Sauce?

200 per 2 Tbsp (85g) serving, and 235 per 100 g.

How much sodium is in Seapak Crispy, Lightly Breaded Shrimp with a Tangy Mandarin Orange Sauce?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov