GetFoodFacts

Innovasian · Frozen Dinners and Entrees

Crispy Mango Chicken Battered Tempura Chicken Breast in a Tangy and Sweet Mango Sauce Entree

A 3/4 cup (133g) serving of Crispy Mango Chicken Battered Tempura Chicken Breast in a Tangy and Sweet Mango Sauce Entree by Innovasian has 280 calories, 22g of sugars and 540mg of sodium, as submitted by Innovasian Cuisine Enterprises, LLC to USDA (FoodData Central 2157732, record updated Dec 18, 2020).

Nutrition Facts

Serving size3/4 cup (133g)
Amount per serving
Calories280
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 540mg23%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Innovasian Cuisine Enterprises, LLC submitted to USDA, for the declared 133g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0695119120895
UPC
695119120895
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than nearly all of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 59% carbohydrate, 26% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g17 gmedian 2 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Mango Chicken Battered Tempura Chicken Breast in a Tangy and Sweet Mango Sauce Entree against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars16.5 g1.9 g100%
Sodium406 mg296 mg79%
Protein8.3 g6.5 g76%
Calories21113387%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,423 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, MANGO PUREE, MODIFIED CORN STARCH, ORANGE JUICE CONCENTRATE, DISTILLED VINEGAR, SALT, GARLIC POWDER, JALAPENO PUREE (RED JALAPENO PEPPERS, CITRIC ACID), ONION POWDER, SPICES, CITRIC ACID, NATURAL FLAVOR.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2020), not the label on the shelf today.

Source: the ingredient statement Innovasian Cuisine Enterprises, LLC submitted to USDA (FoodData Central 2157732).

More Innovasian frozen dinners and entrees

Questions about this product

How many calories are in Innovasian Crispy Mango Chicken Battered Tempura Chicken Breast in a Tangy and Sweet Mango Sauce Entree?

280 per 3/4 cup (133g) serving, and 211 per 100 g.

How much sodium is in Innovasian Crispy Mango Chicken Battered Tempura Chicken Breast in a Tangy and Sweet Mango Sauce Entree?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Innovasian Cuisine Enterprises, LLC submitted to USDA, last updated Dec 18, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov