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Innovasian · Frozen Dinners and Entrees

Orange Chicken Lightly Battered Tempura Chicken Breast and a Citrusy Orange Sauce Entree

One cup (178g) serving of Orange Chicken Lightly Battered Tempura Chicken Breast and a Citrusy Orange Sauce Entree by Innovasian has 360 calories, 21g of sugars and 690mg of sodium, as submitted by Innovasian Cuisine Enterprises, LLC to USDA (FoodData Central 2665880, record updated Dec 18, 2020).

Nutrition Facts

Serving size1 cup (178g)
Amount per serving
Calories360
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 690mg30%
Total Carbohydrate 48g17%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Innovasian Cuisine Enterprises, LLC submitted to USDA, for the declared 178g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0695119133109
UPC
695119133109
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 99% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 55% carbohydrate, 28% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g12 gmedian 2 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Chicken Lightly Battered Tempura Chicken Breast and a Citrusy Orange Sauce Entree against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.8 g1.9 g99%
Sodium388 mg296 mg76%
Protein8.4 g6.5 g77%
Calories20213384%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,368 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORN STARCH, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, SESAME SEED OIL, GARLIC, CULTURED DEXTROSE, GINGER, SALT, PAPRIKA, OIL OF ANNATTO, OLEORESIN PAPRIKA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2020), not the label on the shelf today.

Source: the ingredient statement Innovasian Cuisine Enterprises, LLC submitted to USDA (FoodData Central 2665880).

More Innovasian frozen dinners and entrees

Questions about this product

How many calories are in Innovasian Orange Chicken Lightly Battered Tempura Chicken Breast and a Citrusy Orange Sauce Entree?

360 per 1 cup (178g) serving, and 202 per 100 g.

How much sodium is in Innovasian Orange Chicken Lightly Battered Tempura Chicken Breast and a Citrusy Orange Sauce Entree?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Innovasian Cuisine Enterprises, LLC submitted to USDA, last updated Dec 18, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov