Mahler's Bakery · Breads and Buns
Croissant Bread
A 1.7 oz (47g) serving of Croissant Bread by Mahler's Bakery has 170 calories, 4g of sugars and 180mg of sodium, as submitted by St. Moritz Bakery Inc. to USDA (FoodData Central 2215328, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2215328, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that St. Moritz Bakery Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 719375002013
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 81% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.5 g | 4.7 g | 81% |
| Sodium | 383 mg | 464 mg | 22% |
| Protein | 6.4 g | 8.9 g | 10% |
| Calories | 362 | 267 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,056 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ancient 9-grain Sprouted Grain Sliced Bread, Ancient 9-grain ACTIVFIT | 306 mg | 250 |
| Farmers Dark Rye Bread HUMMLINGER | 306 mg | 171 |
| Macrina Bakery, Sliced Oatmeal Buttermilk Bread MACRINA BAKERY | 305 mg | 293 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, MALTED BARLEY, FOLIC ACID), WATER, UNSALTED BUTTER (CREAM ,MILK), NON-GMO CANE SUGAR, YEAST, SEA SALT, NONFAT DRY MILK, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR.
The statement lists 10 ingredients at the top level, beginning with Enriched Unbleached Wheat Flour (wheat Flour, Iron, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement St. Moritz Bakery Inc. submitted to USDA (FoodData Central 2215328).
More Mahler's Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cinnamon Croissant Bread | 298 | 10.64 g | 298 mg |
| Alpine Bavarian Rye | 265 | 0 g | 412 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mahler's Bakery Croissant Bread?
170 per 1.7 oz (47g) serving, and 362 per 100 g.
How much sodium is in Mahler's Bakery Croissant Bread?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record St. Moritz Bakery Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov