Thomas' · Breads and Buns
Croissant Bread
One slice (38g) serving of Croissant Bread by Thomas' has 150 calories, 3g of sugars and 230mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2668975, record updated Oct 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668975, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048121900885
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 78% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 46% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 4.7 g | 78% |
| Sodium | 605 mg | 464 mg | 86% |
| Protein | 7.9 g | 8.9 g | 31% |
| Calories | 395 | 267 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,029 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wheat Bread SIMPLE TRUTH | 483 mg | 241 |
| Pane Al Lino Bread IZZIO ARTISAN BAKERY | 482 mg | 214 |
| Value Pack Bread, Honey Wheat AHOLD | 482 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), BUTTER (CREAM, SALT), SUGAR, YEAST, VEGETABLE OILS (RAPESEED, PALM), SALT, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), FERMENTED WHEAT FLOUR, MONOAND DIGLYCERIDES, SUNFLOWER LECITHIN, CORN FLOUR, ARTIFICIAL FLAVOR, CITRIC ACID, SPICE & COLORING.
The statement lists 16 ingredients at the top level, beginning with Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2023), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2668975).
More Thomas' breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cranberry Swirl Bread | 438 | 21.88 g | 625 mg |
| Everything Mini Bagels | 318 | 5.88 g | 412 mg |
| Cinnamon Raisin Swirl Bread | 312 | 21.88 g | 438 mg |
| Swirl Bread, Maple French Toast | 312 | 15.62 g | 422 mg |
| Pumpkin Spice Flavored Swirl Bread | 312 | 9.38 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thomas' Croissant Bread?
150 per 1 slice (38g) serving, and 395 per 100 g.
How much sodium is in Thomas' Croissant Bread?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Oct 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov