GetFoodFacts

Bake Crafters · Breads and Buns

Croissant, Butter Blend, Round, Unsliced, 3.75 oz.

A 3.75 oz, 1 croissant (106g) serving of Croissant, Butter Blend, Round, Unsliced, 3.75 oz. by Bake Crafters has 310 calories, 7g of sugars and 800mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2699781, record updated Apr 1, 2024).

Nutrition Facts

Serving size3.75 oz, 1 croissant (106g)
Amount per serving
Calories310
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 800mg35%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars 5g10%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2.9mg16%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0737410032825
UPC
737410032825
Category
Breads and Buns
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 66% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 60% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Croissant, Butter Blend, Round, Unsliced, 3.75 oz. against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.6 g4.7 g66%
Sodium755 mg464 mg94%
Protein7.6 g8.9 g25%
Calories29226778%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other croissant in this aisle

27 of the 10,293 breads and buns products are named croissant. Per 100 g their median is 323 calories, 383 mg of sodium and 7.8 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheddar Cheese Croissant Style Dinner Rolls FRESHNESS GUARANTEED532 mg340
Pumpkin Spice Croissant Toast LA BOULANGERIE463 mg341
Pams Par-Baked Croissants 10 Pack 350g Pams434 mg442

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croissant", one per barcode.

What is in it

Ingredients (as submitted): Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (Soy), With Mono-Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene, Vitamin A Palmitate), Granulated Sugar, Contains 2% Or Less Of: Yeast, Non-Fat Dried Milk, Sweet Whey, Salt, Calcium Propionate (Preservative), Corn Starch, Cultured Wheat Flour, Enzyme.

The statement lists 13 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2024), not the label on the shelf today.

Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2699781).

More Bake Crafters breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bake Crafters Croissant, Butter Blend, Round, Unsliced, 3.75 oz.?

310 per 3.75 oz, 1 croissant (106g) serving, and 292 per 100 g.

How much sodium is in Bake Crafters Croissant, Butter Blend, Round, Unsliced, 3.75 oz.?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bake Crafters Food Company submitted to USDA, last updated Apr 1, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov