Publix · Dips and Salsa
Cuban-style Sandwich Dip, Cuban-style Sandwich
A 2 Tbsp (31g) serving of Cuban-style Sandwich Dip, Cuban-style Sandwich by Publix has 70 calories, 0g of sugars and 220mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2552386, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552386, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415598621
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 710 mg | 474 mg | 82% |
| Protein | 12.9 g | 2.4 g | 99% |
| Calories | 226 | 107 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): SWEET HAM (PORK, WATER, SALT, SUGAR, FRUCTOSE, BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, NATURAL FLAVORS, CALCIUM CHLORIDE [FIRMING AGENT], POLYSORBATE 80, SODIUM BENZOATE [PRESERVATIVE], YELLOW 5, BLUE 1), SPANISH BRAND PORK (PORK, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SPICES, GARLIC POWDER), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT,GUAR GUM, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), SEASONING MIX (SALT, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID).
The statement lists 8 ingredients at the top level, beginning with Sweet Ham (pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2552386).
More Publix dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoked Pork Queso Dip | 219 | 3.12 g | 500 mg |
| Sriracha Ginger Carrot Hummus | 214 | 3.57 g | 482 mg |
| Deli Artichoke & Jalapeno | 214 | 3.57 g | 429 mg |
| Classic Hummus | 241 | 0 g | 655 mg |
| Chicken Cordon Bleu Dip | 242 | 3.03 g | 636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Cuban-style Sandwich Dip, Cuban-style Sandwich?
70 per 2 Tbsp (31g) serving, and 226 per 100 g.
How much sodium is in Publix Cuban-style Sandwich Dip, Cuban-style Sandwich?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov