Hy-vee · Frozen vegetables
Diced Green Peppers
A 3/4 cup (83g) serving of Diced Green Peppers by Hy-vee has 15 calories, 2g of sugars and 10mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2241543, record updated Sep 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2241543, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 83g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450132106
- Category
- Frozen vegetables
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 52% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.4 g | 52% |
| Sodium | 12 mg | 24 mg | 33% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 18 | 43 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other peppers in this aisle
167 of the 3,720 frozen vegetables products are named peppers. Per 100 g their median is 35 calories, 18 mg of sodium and 1.2 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lightly Seasoned White Button, Portabella & Crimini with Onions & Bell Peppers Sliced Mushroom Medley, Lightly Seasoned White Button THE MUSHROOM COMPANY | 9 mg | 44 |
| Seasoning Blend Onions, Celery, Green Peppers & Red Peppers BEST CHOICE | 7 mg | 27 |
| Tuscan Inspired Kale Blend with Kale, Garbanzo Beans, Red Bell Peppers, Tomatoes, Extra Virgin Olive Oil, Garlic & Basil ARCHER FARMS | 7 mg | 99 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): GREEN PEPPERS.
The statement lists 1 ingredient at the top level, beginning with Green Peppers.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2241543).
More Hy-vee frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Freshly Frozen Unsweetened Rhubarb | 22 | 1.46 g | 0 mg |
| Riced Cauliflower | 22 | 0.88 g | 18 mg |
| Riced Broccoli, Carrots & Cauliflower | 22 | 2.65 g | 31 mg |
| Chopped Broccoli | 24 | 1.18 g | 24 mg |
| Broccoli Florets | 25 | 1.23 g | 25 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Diced Green Peppers?
15 per 3/4 cup (83g) serving, and 18 per 100 g.
How much sodium is in Hy-vee Diced Green Peppers?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov