GetFoodFacts

Fresh Creations · Dips and Salsa

Dill Dip

A 2 Tbsp (30g) serving of Dill Dip by Fresh Creations has 140 calories, less than 1g of sugars and 230mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2426774, record updated Mar 4, 2021).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 230mg10%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 100mg7%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044276067824
UPC
044276067824
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 6% carbohydrate, 91% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dill Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3.3 g34%
Sodium767 mg474 mg88%
Protein3.3 g2.4 g56%
Calories46710798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other dill in this aisle

73 of the 6,489 dips and salsa products are named dill. Per 100 g their median is 219 calories, 562 mg of sodium and 3.6 g of protein; 62 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tzatziki, a Fragrant Mix of Fresh Cucumbers, Dill and Mint in a Thick & Creamy Greek Yogurt LE GRAND607 mg107
Dill Veggie Dip Singles MARZETTI605 mg256
Emerald Isle Onion Dill Horseradish Dip ROBERT ROTHSCHILD FARM600 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.

What is in it

Ingredients (as submitted): CULTURED CREAM, SOYBEAN OIL, SEASONING (SALT, DEHYDRATED ONION, YEAST EXTRACT, MALTODEXTRIN, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), WATER, EGG YOLK, VINEGAR, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, PEPPER SAUCE, (VINEGAR, RED PEPPER, SALT), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR.

The statement lists 19 ingredients at the top level, beginning with Cultured Cream, Soybean Oil, Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2021), not the label on the shelf today.

Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2426774).

More Fresh Creations dips and salsa

Questions about this product

How many calories are in Fresh Creations Dill Dip?

140 per 2 Tbsp (30g) serving, and 467 per 100 g.

How much sodium is in Fresh Creations Dill Dip?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lakeview Farms, LLC submitted to USDA, last updated Mar 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov