Egg, quail, whole, fresh, raw
USDA Standard Reference Dairy and Egg Products
Egg, quail, whole, fresh, raw contains 158 calories per 9g, according to the USDA FoodData Central database. It provides 13.1g of protein, 11.1g of fat, and 0.4g of carbohydrates.
Values per 9g
Macro Breakdown
158
Calories per 100g
13.1g
Protein
11.1g
Total Fat
0.4g
Carbs
0.4g
Sugar
141mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.4 G | 0% |
| Energy | 158.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 13.1 G | 0% |
| Total Sugars | 0.4 G | — |
| Total lipid (fat) | 11.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 663.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 74.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.8 G | — |
| Arginine | 0.8 G | — |
| Aspartic acid | 1.3 G | — |
| Choline, total | 263.4 MG | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 66.0 UG | — |
| Folate, food | 66.0 UG | — |
| Folate, total | 66.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.7 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.3 G | — |
| Isoleucine | 0.8 G | — |
| Leucine | 1.1 G | — |
| Lysine | 0.9 G | — |
| Methionine | 0.4 G | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 1.8 MG | — |
| Phenylalanine | 0.7 G | — |
| Proline | 0.5 G | — |
| Riboflavin | 0.8 MG | — |
| Serine | 1.0 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.6 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.5 G | — |
| Valine | 0.9 G | — |
| Vitamin B-12 | 1.6 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.3 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 64.0 MG | 5% |
| Iron, Fe | 3.6 MG | 20% |
| Potassium, K | 132.0 MG | 3% |
| Sodium, Na | 141.0 MG | 6% |
| Vitamin D (D2 + D3), International Units | 55 IU | 275000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 11.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 10.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 13.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 226.0 MG | — |
| Retinol | 155.0 UG | — |
| Selenium, Se | 32.0 UG | — |
| Vitamin A, IU | 543 IU | — |
| Vitamin A, RAE | 156.0 UG | — |
| Vitamin D (D2 + D3) | 1.4 UG | — |
| Vitamin D3 (cholecalciferol) | 1.4 UG | — |
| Vitamin E (alpha-tocopherol) | 1.1 MG | — |
| Zinc, Zn | 1.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 844.0 MG | 281% |
| Fatty acids, total saturated | 3.6 G | 0% |
| Fatty acids, total monounsaturated | 4.3 G | — |
| Fatty acids, total polyunsaturated | 1.3 G | — |
| MUFA 16:1 | 0.5 G | — |
| MUFA 18:1 | 3.9 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.9 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.7 G | — |
| SFA 18:0 | 0.8 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 369.0 UG | — |
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Frequently Asked Questions
How many calories are in Egg, quail, whole, fresh, raw? ▼
Egg, quail, whole, fresh, raw contains 158 calories per 100g. It has 13.1g of protein, 11.1g of fat, and 0.4g of carbohydrates.
What are the macros in Egg, quail, whole, fresh, raw? ▼
Per 100g, Egg, quail, whole, fresh, raw has 13.1g protein (33% of calories), 11.1g fat, and 0.4g carbs. Sugar: 0.4g.
How much sodium is in Egg, quail, whole, fresh, raw? ▼
Egg, quail, whole, fresh, raw contains 141mg of sodium per 100g, which is 6% of the recommended daily limit (2,300mg).