Egg rolls, pork, refrigerated, heated

USDA Standard Reference Meals, Entrees, and Side Dishes

Egg rolls, pork, refrigerated, heated contains 227 calories per 85g, according to the USDA FoodData Central database. It provides 9.9g of protein, 8.2g of fat, and 28.5g of carbohydrates.

Nutrition Facts Serving size 85g Amount per serving Calories 227 % Daily Value* Total Fat 8g 10% Saturated Fat 2g 8% Trans Fat 0g Cholesterol 14mg 5% Sodium 407mg 18% Total Carbohydrate 28g 10% Dietary Fiber 0g 0% Total Sugars 2g Includes 0g Added Sugars 0% Protein 10g Vitamin D 4mcg 20% Calcium 34mg 3% Iron 2mg 9% Potassium 212mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

227
Calories per 100g
P: 9.94gF: 8.18gC: 28.49g
9.9g
Protein
8.2g
Total Fat
28.5g
Carbs
1.7g
Sugar
407mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 28.5 G 0%
Energy 227.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 9.9 G 0%
Total Sugars 1.7 G
Total lipid (fat) 8.2 G 0%
Alcohol, ethyl 0.0 G
Ash 2.1 G
Caffeine 0.0 MG
Energy 951.0 kJ
Fructose 0.7 G
Galactose 0.0 G
Glucose 1.2 G
Lactose 0.0 G
Maltose 1.8 G
Starch 22.4 G
Sucrose 1.6 G
Theobromine 0.0 MG
Water 51.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.4 G
Arginine 0.4 G
Aspartic acid 0.6 G
Choline, total 40.4 MG
Cystine 0.1 G
Folate, DFE 103.0 UG
Folate, food 46.0 UG
Folate, total 80.0 UG
Folic acid 34.0 UG
Glutamic acid 2.3 G
Glycine 0.4 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.4 G
Methionine 0.2 G
Niacin 2.3 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.4 G
Proline 0.7 G
Riboflavin 0.1 MG
Serine 0.4 G
Thiamin 0.2 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.1 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 29.3 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 22.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 34.0 MG 3%
Iron, Fe 1.6 MG 9%
Potassium, K 212.0 MG 5%
Sodium, Na 407.0 MG 18%
Vitamin D (D2 + D3), International Units 4 IU 20000%
Carotene, alpha 1674.0 UG
Carotene, beta 3845.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 20.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 91.0 MG
Retinol 0.0 UG
Selenium, Se 22.8 UG
Vitamin A, IU 7804 IU
Vitamin A, RAE 390.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 0.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 14.0 MG 5%
Fatty acids, total saturated 1.6 G 0%
Fatty acids, total monounsaturated 2.4 G
Fatty acids, total polyunsaturated 2.5 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 2.2 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 2.2 G
PUFA 18:3 0.2 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 1.1 G
SFA 17:0 0.0 G
SFA 18:0 0.4 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 454.0 UG
MUFA 15:1 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 2.4 MG
Tocopherol, delta 0.6 MG
Tocopherol, gamma 1.3 MG
Tocotrienol, alpha 1.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Egg rolls, pork, refrigerated, heated?
Egg rolls, pork, refrigerated, heated contains 227 calories per 100g. It has 9.9g of protein, 8.2g of fat, and 28.5g of carbohydrates.
What are the macros in Egg rolls, pork, refrigerated, heated?
Per 100g, Egg rolls, pork, refrigerated, heated has 9.9g protein (18% of calories), 8.2g fat, and 28.5g carbs. Sugar: 1.7g.
How much sodium is in Egg rolls, pork, refrigerated, heated?
Egg rolls, pork, refrigerated, heated contains 407mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172103). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.