GetFoodFacts

Ehrmann · Yogurt

Fat-free Greek Yogurt

A 5.3 oz (150g) serving of Fat-free Greek Yogurt by Ehrmann has 140 calories, 16g of sugars and 50mg of sodium, as submitted by Ehrmann USA, LLC to USDA (FoodData Central 2076798, record updated Jul 14, 2017).

Nutrition Facts

Serving size5.3 oz (150g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 50mg2%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ehrmann USA, LLC submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853694003099
UPC
853694003099
Category
Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 61% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 55% carbohydrate, 13% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fat-free Greek Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g9.3 g61%
Sodium33 mg47 mg19%
Protein7.3 g4.4 g65%
Calories938265%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 1,049 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alpina, Greek Nonfat Yogurt, Artisan Granolas, Peach ALPINA26 mg118
Nancy's, Organic Probiotic Greek Nonfat Yogurt, Blackberry NANCY'S26 mg82
Honey Yogurt BEIJING YOGURT26 mg68

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): NON FAT YOGURT: CULTURED PASTEURIZED GRADE A MILK (LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI), SUGAR, WATER, GELATIN, LOCUST BEAN GUM, PECTIN, XANTHAN GUM, GUAR GUM. FRUIT PREPARATION: WATER, MANGO, SUGAR, PINEAPPLE, CORN STARCH, PINEAPPLE JUICE CONCENTRATE, MANGO PUREE, NATURAL FLAVORS, CARRAGEENAN, GUAR GUM, FRUIT JUICE CONCENTRATE (FOR COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ehrmann USA, LLC submitted to USDA (FoodData Central 2076798).

More Ehrmann yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ehrmann Fat-free Greek Yogurt?

140 per 5.3 oz (150g) serving, and 93 per 100 g.

How much sodium is in Ehrmann Fat-free Greek Yogurt?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ehrmann USA, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov