Heinen's · Frozen Dinners and Entrees
Fettuccine Alfredo Fettuccine in a Creamy Alfredo Sauce with Imported Aged Cheese and Seasonings
One cup (140g) serving of Fettuccine Alfredo Fettuccine in a Creamy Alfredo Sauce with Imported Aged Cheese and Seasonings by Heinen's has 250 calories, less than 1g of sugars and 410mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 1994446, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 1994446, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601403437
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 10% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.9 g | 10% |
| Sodium | 293 mg | 296 mg | 49% |
| Protein | 5.7 g | 6.5 g | 36% |
| Calories | 179 | 133 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA (WATER, DURUM WHEAT SEMOLINA, PASTEURIZED EGG, SALT), SAUCE (CREAM [MILK], WATER, HARD GRATING CHEESE [PASTEURIZED MILK, SALT, VEGETABLE RENNET, LYSOZYME {ENZYME FROM EGG WHITE}], BUTTER[MILK], WHEAT FLOUR, SALT, NUTMEG, WHITE PEPPER).
The statement lists 2 ingredients at the top level, beginning with Pasta (water, Durum Wheat Semolina, Pasteurized Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 1994446).
More Heinen's frozen dinners and entrees
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Fettuccine Alfredo Fettuccine in a Creamy Alfredo Sauce with Imported Aged Cheese and Seasonings?
250 per 1 cup (140g) serving, and 179 per 100 g.
How much sodium is in Heinen's Fettuccine Alfredo Fettuccine in a Creamy Alfredo Sauce with Imported Aged Cheese and Seasonings?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov