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Heinen's · Frozen Dinners and Entrees

Ricotta & Spinach Organic Tortelloni with Basil Pesto

One cup (269g) serving of Ricotta & Spinach Organic Tortelloni with Basil Pesto by Heinen's has 500 calories, 8g of sugars and 890mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2467944, record updated Jan 6, 2021).

Nutrition Facts

Serving size1 cup (269g)
Amount per serving
Calories500
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 890mg39%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 19g38%
Vitamin D not declared
Calcium 80mg6%
Iron 0.5mg3%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601411876
UPC
020601411876
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 74% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 33% carbohydrate, 47% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ricotta & Spinach Organic Tortelloni with Basil Pesto against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g1.9 g74%
Sodium331 mg296 mg62%
Protein7.1 g6.5 g59%
Calories18613379%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pesto in this aisle

58 of the 4,995 frozen dinners and entrees products are named pesto. Per 100 g their median is 161 calories, 273 mg of sodium and 6.2 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cauliflower Gnocchi Pesto NATURE'S BASKET264 mg150
Zucchini Spirals with Basil Pesto TATTOOED CHEF257 mg133
Broccoli Gnocchi with Creamy Pesto Sauce Organic Plant Powered Plates WOODSTOCK255 mg164

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.

What is in it

Ingredients (as submitted): TORTELLONI: ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT. TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: ORGANIC SUNFLOWER OIL, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), PASTEURIZED ORGANIC MILK WHEY, PARMIGIANO REGGIANO CHEESE (PASTEURIZED MILK, SALT, RENNET), SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PINE NUTS, FRUCTOSE, ORGANIC INULIN, L-ASCORBIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2021), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2467944).

More Heinen's frozen dinners and entrees

Questions about this product

How many calories are in Heinen's Ricotta & Spinach Organic Tortelloni with Basil Pesto?

500 per 1 cup (269g) serving, and 186 per 100 g.

How much sodium is in Heinen's Ricotta & Spinach Organic Tortelloni with Basil Pesto?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jan 6, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov