Open Nature · Frozen Dinners and Entrees
Fettuccine with Mushroom Sauce
One tray (227g) serving of Fettuccine with Mushroom Sauce by Open Nature has 320 calories, less than 1g of sugars and 720mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2075897, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2075897, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893104300
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 6% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 51% carbohydrate, 36% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.9 g | 6% |
| Sodium | 317 mg | 296 mg | 57% |
| Protein | 4.4 g | 6.5 g | 16% |
| Calories | 141 | 133 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,026 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Shrimp and Pasta with Broccoli, Carrots and Corn in a Delicious Garlic Sauce Skillet Dinner CRAV'N FLAVOR | 253 mg | 101 |
| Michelina's, Lean Gourmet, Maxican-style Bake with Enchilada Sauce MICHELINA'S | 253 mg | 133 |
| Five Cheese Lasagna Freshly Made Pasta with a Blend of Five Cheeses & Seasoned Tomato Sauce STOUFFER'S | 253 mg | 115 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COOKED FETTUCCINE PASTA (SEMOLINA WHEAT FLOUR, WATER), MUSHROOM SAUCE (WATER, MUSHROOMS, CREAM, OYSTER MUSHROOMS, VEGETABLE BASE [VEGETABLES (CARROT, ONION, CELERY), SEA SALT, DRIED CANE SYRUP, EXPELLER PRESSED CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, SPICE], CORN STARCH, BUTTER [PASTEURIZED CREAM], GARLIC, DRIED SHITAKE MUSHROOMS, BALSAMIC VINEGAR [CONCENTRATED GRAPE MUST, WINE VINEGAR, CARAMEL], PORCINI MUSHROOMS, SPICES, SEA SALT, DRIED PORCINI MUSHROOMS), PARMESAN CHEESE (MILK, CHEESE CULTURES, SEA SALT, ENZYMES), DRIED PARSLEY.
The statement lists 4 ingredients at the top level, beginning with Cooked Fettuccine Pasta (semolina Wheat Flour, Water), Mushroom Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2075897).
More Open Nature frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Penne Pasta and Cannellini Beans | 145 | 0.69 g | 225 mg |
| Coconut Lemongrass Chicken with Rice Bowl | 137 | 2.2 g | 264 mg |
| Chile Cheese Enchilada | 148 | 1.56 g | 391 mg |
| Four Cheese Mac & Cheese Pipette Pasta in a Creamy Four-cheese Sauce Consisting of Cream Cheese, Monterey Jack, White Cheddar and Fontina | 150 | 0.88 g | 185 mg |
| Lobster Tortellini Lobster Filled Tortellini Pasta in a Pink Tarragon-flavored Tomato Sauce | 150 | 1.76 g | 467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Fettuccine with Mushroom Sauce?
320 per 1 tray (227g) serving, and 141 per 100 g.
How much sodium is in Open Nature Fettuccine with Mushroom Sauce?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov