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Open Nature · Frozen Dinners and Entrees

Lobster Tortellini Lobster Filled Tortellini Pasta in a Pink Tarragon-flavored Tomato Sauce

A 1/2 package (227g) serving of Lobster Tortellini Lobster Filled Tortellini Pasta in a Pink Tarragon-flavored Tomato Sauce by Open Nature has 340 calories, 4g of sugars and 1060mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2464717, record updated Jan 30, 2021).

Nutrition Facts

Serving size1/2 package (227g)
Amount per serving
Calories340
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 1060mg46%
Total Carbohydrate 37g13%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 16g32%
Vitamin D not declared
Calcium 180mg14%
Iron 1.8mg10%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893158341
UPC
079893158341
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 43% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 43% carbohydrate, 39% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lobster Tortellini Lobster Filled Tortellini Pasta in a Pink Tarragon-flavored Tomato Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g43%
Sodium467 mg296 mg88%
Protein7.1 g6.5 g58%
Calories15013362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,532 have less sodium than this one.

What is in it

Ingredients (as submitted): COOKED LOBSTER TORTELLINI (UNBLEACHED DURUM FLOUR, UNBLEACHED WHEAT FLOUR, WATER, LOBSTER MEAT [LEG AND BODY], MINCED LOBSTER MEAT, PASTEURIZED WHOLE EGG, CREAM [CREAM, CARRAGEENAN], LEEKS, SPICES, SEA SALT, LOBSTER BASE [LOBSTER MEAT AND STOCK, SALT, EXTRA VIRGIN OLIVE OIL, DRIED POTATOES, YEAST EXTRACT], VEGETABLE FIBERS, POTATO STARCH, ACID CASEIN, SHALLOTS, CLAM JUICE [OCEAN CLAM JUICE, SALT], CORN STARCH, GARLIC, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], BROWN SUGAR, CARRAGEENAN GUM), TOMATOES (TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), WATER, HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH [ADDED FOR ANTI-CAKING]), WHITE ONION, GARLIC, GRANULATED SUGAR, BASIL, EXTRA VIRGIN OLIVE OIL, VEGETABLE SAUCE CONCENTRATE (CONCENTRATED VEGETABLE STOCK [WATER, CARROTS, ONION, CELERY, GINGER, GARLIC], SALT, COOKING WINE, SUGAR, NATURAL FLAVORS), SALT, PARSLEY, TARRAGON, DRIED BASIL, OREGANO.

The statement lists 17 ingredients at the top level, beginning with Cooked Lobster Tortellini (unbleached Durum Flour, Unbleached Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2021), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2464717).

More Open Nature frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Nature Lobster Tortellini Lobster Filled Tortellini Pasta in a Pink Tarragon-flavored Tomato Sauce?

340 per 1/2 package (227g) serving, and 150 per 100 g.

How much sodium is in Open Nature Lobster Tortellini Lobster Filled Tortellini Pasta in a Pink Tarragon-flavored Tomato Sauce?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jan 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov