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Fiber One · Cookies and Biscuits

Fiber One, Soft-baked Cookies, Double Chocolate

One cookie (31g) serving of Fiber One, Soft-baked Cookies, Double Chocolate has 120 calories, 10g of sugars and 130mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1636021, record updated Jan 6, 2019).

Nutrition Facts

Serving size1 cookie (31g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 130mg6%
Total Carbohydrate 22g8%
Dietary Fiber 5g18%
Total Sugars 10g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 31g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0016000480360
UPC
016000480360
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 50% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 66% carbohydrate, 31% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fiber One, Soft-baked Cookies, Double Chocolate against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.3 g32.1 g50%
Sodium419 mg300 mg80%
Protein3.2 g5 g12%
Calories3874648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 6,342 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Keebler Sandies Cookies Pecan 3oz Kellogg Company US334 mg547
Sugar Cookies ORBIT COOKIES333 mg481
Maria Cookies CUETARA333 mg407

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED WHEAT FLOUR, SEMISWEET CHOCOLATE CHIP (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), SUGAR, SOLUBLE CORN FIBER, ENZYME MODIFIED BUTTER, CHICORY ROOT EXTRACT, SUGARCANE FIBER, VEGETABLE OIL (PALM, CANOLA), FRUCTOSE, COCOA PROCESSED WITH ALKALI, VEGETABLE GLYCERIN, WATER, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, MOLASSES, SALT, SOY LECITHIN, MILKFAT, XANTHAN GUM, EGGS, NONFAT MILK, COLOR ADDED.

The statement lists 23 ingredients at the top level, beginning with Bleached Wheat Flour, Semisweet Chocolate Chip (sugar, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1636021).

More Fiber One cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fiber One, Monster Soft-baked Cookies38725.81 g323 mg
Fiber One, Chocolate Chunk38732.26 g387 mg
Fiber One, Soft-baked Cookies, Peanut Butter38729.03 g452 mg
Fiber One, Soft-baked Cookies, Dark Chocolate, Peanut Butter38729.03 g435 mg
Soft-baked Cookies, Oatmeal Raisin38725.81 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fiber One, Soft-baked Cookies, Double Chocolate?

120 per 1 cookie (31g) serving, and 387 per 100 g.

How much sodium is in Fiber One, Soft-baked Cookies, Double Chocolate?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov