GetFoodFacts

La Terra Fina · Dips and Salsa

Fire Roasted Veggie Fiesta Dip, Made with Real Cheese

A 2 Tbsp (30g) serving of Fire Roasted Veggie Fiesta Dip, Made with Real Cheese by La Terra Fina has 60 calories, 0g of sugars and 130mg of sodium, as submitted by La Terra Fina USA, LLC to USDA (FoodData Central 2097935, record updated Jan 13, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 130mg6%
Total Carbohydrate 3g1%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that La Terra Fina USA, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0640410513280
UPC
640410513280
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 40% of them.

Where the calories come from: 20% carbohydrate, 67% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fire Roasted Veggie Fiesta Dip, Made with Real Cheese against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.3 g0%
Sodium433 mg474 mg40%
Protein6.7 g2.4 g79%
Calories20010770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other fiesta in this aisle

31 of the 6,489 dips and salsa products are named fiesta. Per 100 g their median is 136 calories, 472 mg of sodium and 3.3 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fiesta Party Dip TAYLOR FARMS333 mg133
Fiesta Style Bean Dip Healing Md296 mg136

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fiesta", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)), SOUR CREAM (CULTURED CREAM, ENZYME), BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ROASTED RED BELL PEPPERS, JALAPENOS (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), ROASTED CORN, ROASTED POBLANO PEPPERS, LESS THAN 2% CHILI POWDER, CORN STARCH+, SEAL SALT, GARLIC, SPICES, CULTURED SUGAR, GUM ACACIA AND XANTHAN GUM, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 13, 2018), not the label on the shelf today.

Source: the ingredient statement La Terra Fina USA, LLC submitted to USDA (FoodData Central 2097935).

More La Terra Fina dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pumpkin Spice Dessert Dip20020 g233 mg
Spinach & Parmesan Dip & Spread1673.33 g450 mg
Cheesecake Dip For Fruit & Snacks, Vanilla Bean23316.67 g233 mg
Organic Classic Ranch Dip & Dressing1676.67 g433 mg
Artichoke & Jalapeno Dip3000 g600 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Terra Fina Fire Roasted Veggie Fiesta Dip, Made with Real Cheese?

60 per 2 Tbsp (30g) serving, and 200 per 100 g.

How much sodium is in La Terra Fina Fire Roasted Veggie Fiesta Dip, Made with Real Cheese?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record La Terra Fina USA, LLC submitted to USDA, last updated Jan 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov