GetFoodFacts

Toast 'n Go · Breads and Buns

French Toast Toaster Flatbreads

One piece (92g) serving of French Toast Toaster Flatbreads by Toast 'n Go has 300 calories, 14g of sugars and 480mg of sodium, as submitted by Craftmark Bakery, LLC to USDA (FoodData Central 1987089, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 piece (92g)
Amount per serving
Calories300
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 52g19%
Dietary Fiber 3g11%
Total Sugars 14g
Includes Added Sugars 13g26%
Protein 8g16%
Vitamin D not declared
Calcium 60mg4%
Iron 2mg11%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Craftmark Bakery, LLC submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850011482551
UPC
850011482551
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 71% carbohydrate, 18% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
French Toast Toaster Flatbreads against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.2 g4.7 g94%
Sodium522 mg464 mg71%
Protein8.7 g8.9 g42%
Calories32626788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other flatbreads in this aisle

57 of the 10,293 breads and buns products are named flatbreads. Per 100 g their median is 286 calories, 473 mg of sodium and 11.1 g of protein; 32 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
5 Grain Flax Flatbreads FLATOUT375 mg188
Traditional Naan Flatbreads, Traditional ATORIA'S346 mg288
Garlic Naan Flatbreads ATORIA'S FAMILY BAKERY346 mg288

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbreads", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE WHEAT FLOUR, YEAST, RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR), PALM OIL, MAPLE SYRUP, CONTAINS LESS THAN 2% OF: NONFAT MILK, NATURAL FLAVOR, BROWN SUGAR, WHOLE OAT GROATS, SUNFLOWER SEEDS, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SALT, SOYBEAN OIL, WHEAT GLUTEN, MILLET SEED, GUM ARABIC, CORN SYRUP, CORN CEREAL, FLAX SEEDS, CINNAMON, DRIED MOLASSES, CRACKED WHEAT, CELLULOSE GUM, CORN STARCH, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, DEXTROSE, SOY LECITHIN, MALTED BARLEY FLOUR, GUAR GUM, ASCORBIC ACID.

The statement lists 35 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Craftmark Bakery, LLC submitted to USDA (FoodData Central 1987089).

More Toast 'n Go breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grains'n Berries Toaster Flatbreads31519.57 g435 mg
Apple Cinnamon Raisin Toaster Flatbreads31518.48 g261 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Toast 'n Go French Toast Toaster Flatbreads?

300 per 1 piece (92g) serving, and 326 per 100 g.

How much sodium is in Toast 'n Go French Toast Toaster Flatbreads?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Craftmark Bakery, LLC submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov