Rojo's · Dips and Salsa
Fresh Cut Salsa, Mild
A 2 Tbsp (29g) serving of Fresh Cut Salsa, Mild by Rojo's has 0 calories, 0g of sugars and 115mg of sodium, as submitted by Simply Fresh, LLC to USDA (FoodData Central 1934735, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1934735, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Fresh, LLC submitted to USDA, for the declared 29g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 047502518244
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 397 mg | 474 mg | 31% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 17 | 107 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 793 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Chipotle Salsa FRONTERA | 317 mg | 33 |
| Peach Salsa CIRCLE M FRUIT FARMS | 317 mg | 50 |
| Hot Salsa ARIZONA SALSA COMPANY | 317 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO JUICE, ONIONS, CHILE PEPPERS (ANAHEIM, JALAPENO, SERRANO), CILANTRO, TOMATO PASTE, SALT, GARLIC, VINEGAR, CITRIC ACID, LEMON JUICE CONCENTRATE, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS), XANTHAN GUM, CALCIUM CHLORIDE.
The statement lists 15 ingredients at the top level, beginning with Tomatoes, Tomato Juice, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Simply Fresh, LLC submitted to USDA (FoodData Central 1934735).
More Rojo's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rojo's, Mexican Style Fresh Cut Salsa, Medium | 17 | 0 g | 517 mg |
| Mexican Style Salsa, Medium, Fire Roasted Tomato, Green Chile | 17 | 0 g | 586 mg |
| Organic Chipotle Salsa, Medium | 17 | 3.45 g | 552 mg |
| Organic Traditional Salsa, Mild | 17 | 3.45 g | 483 mg |
| Traditional Salsa, Medium | 17 | 3.45 g | 517 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rojo's Fresh Cut Salsa, Mild?
0 per 2 Tbsp (29g) serving, and 17 per 100 g.
How much sodium is in Rojo's Fresh Cut Salsa, Mild?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Fresh, LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov